Most people often fall into the trap of assuming that the knife handle is just an aesthetic asset of a knife, However, in reality, the handle is just as important as the blade for the kitchen knife safety because it is the point of contact between your hand and the knife blade which can help prevent slips and other bad accidents to happen.
The kitchen knife handles have a big impact on cooking preparation and results, for further details, knife handle contributes to:
Stabilized wood is a kind of high-density wood. the process of stabilized is to use a vacuum to remove the water and the air the wood holds, and then fill the voids with resin and color paste, then dry it to show a unique texture and gorgeous color.
The main factor for making stable wood is the shape, color, and texture. Because the yield rate of stable wood is very low, the loss rate is very high, and the crafting process is complicated and high-cost, so the price of stable wood is generally higher than other materials. what's more, it's expensive because of its uniqueness, that is if you fancy for the color of one product, there is no second one in the world.
G10 is a laminated composite of glass fiber and resin. "G" stands for glass fiber "10" means that glass fiber contains 10%. It was originally developed as a material for aircraft, which can withstand great strength without damaging deformation. G10 material has the characteristics of insulation, corrosion resistance and wear resistance.
G-10 handles are usually textured to provide the hand a good grip which is a important aspect about knife.
The color wood handle is also made of wood, in simple terms, it is the color wood powder that is molded by high-density insulation board technology. During the process, the texture and color can be controlled by the process.
The control level of color difference, balance, toughness, and dryness have become important criteria for evaluating the quality of colored wood! It not only has the toughness and beautiful texture of high-end wood but also has the price advantage of ordinary wood.
In addition, it is a new type of environmental protection material. In addition to wood powder, phenolic resin is added too, so it has better anti-corrosion and waterproof performance. It does not contain 33 harmful substances like formaldehyde. Now the level of color wood integration is very high, and it can be compared with real wood in terms of visual and touch feeling.
Stainless steel knife handle delivers excellent durability and resistance to corrosion, in another hand, it’s not particularly lightweight.
In addition, stainless steel handles can be a little smooth, so manufacturers must add etching or ridges to provide extra friction. Usually, plastic or rubber will be combined with stainless steel to improve grip, but for heavy knives, we’d better avoid choose stainless handle because of the added weight can influence your cutting performance.
Aluminum knife handle has high-durability, usually anodized for color, hardness, and protection. It’s a low-density metal which has lightweight, it provides for a nice, comfortable feel to the knife without weighing the knife down.
The most commonly used type of aluminum today is the T6-6061 alloy which has overwhelming tensile strength. After appropriate texturized, an aluminum handle can offer a reasonably secure grip which is also comfortable and easy for extended use. On the downside, if you use stainless steel knife handle in winter, you may feel a little comfortable because of its conductive.
The titanium knife handle is considered a better handle than Aluminum. though it is also a lightweight metal alloy, it is heavier, stronger, and more corrosion (rust) resistant. at the same time, the process cost is higher than the Aluminum handle, what's more, it has a high demand for the manufacturing machine.
In another hand, this won't let you feel cold when you use it in winter.
Titanium is also a good choice for a customized knife because it can be formed a unique and attractive color through the anodization process.
Pay attention to that both Titanium and Aluminum are easier to be scratched compared with stainless steel.
Carbon fiber knife handle is the strongest materials in the industry, it's a high-tech material, it’s basically carbon strands woven together and then inject into a resin, then carbon fiber is being made it's one of the lightest materials and has a beautiful appearance. the most important, you can change the color of carbon fiber by change resin, is it magic?
Carbon fiber is stronger than steel and lighter than G-10. However, it has it's own disadvantages,it's easy to get fragile.
The production of carbon fiber is extremely complicated, so, it delivers a very expensive price.
Micarta knife handles are made from various fabrics like linen, fiberglass, canvas, and carbon fibers which is lightweight, strong, and look somewhat better than G-10. It is one of the best choices for a knife handle.
Every coin has two sides, whether a Micarta handle is stylish depend on how it is formed, but, Micarta itself has absolutely no surface texture during the process, if you want stylish texture on it , the manufacturers have to spend more time and money on it because it needs people to carve texture manually. if do like this, you can imagine how expensive it will be.
In addition, it's fragile when experiencing high-level impacts.
Shellfish are generally used for high-end handmade knives, such as mother-of-pearl, abalone shells, and tortoise shells. High-quality shellfish are very expensive, fashionable, and tough materials, and they are mostly made into patches for knife handle decoration.
The handles made of jade are very beautiful. They are basically ornamental or collection knives, but they are not very practical.
In addition to the material of the handle, the choice of handle is also related to your budget. If you really don’t know how to choose, we recommend choosing the G10 handle, which is currently the most popular handle on the market with good grip and affordable price and the appearance is also elegant-feeling.
Of course, if you have great requirements on the color and appearance of the handle, we recommend you choose stabilized wood handle which has visually stunning appearance.
If we put this question into three years ago. The answer is nothing more than a German knife, a Japanese knife, or a Chinese knife. Today, you will find that these knives are still used by everyone, but more and more people are beginning to use Damascus kitchen knives. When it comes to reasons, people often say 2 words: fashion and precious.
These two years, Damascus kitchen knives has become more and more popular and common in people. and many people have fallen in love with its appearance and value.
What exactly is a Damascus kitchen knife? What is the difference between it and other knives? Next, I will tell you the answer in the most simple language, and I will recommend a beautiful, unexpensive Damascus kitchen knives for you.
The pattern is distinctly a sign of a good knife. If the blade of a knife is covered with patterns, it means that it was made by folding and forging, and the pattern has gradually become synonymous of folding and forging, and has also become a symbol of the treasure knife. Over time, a lot of pattern lover appeared.
Laser pattern is relatively fast, this is a method of imitating Damascus knife patterns. Due to avoid the complexity of forging, the price of laser patterns will be lower than that of Damascus knives. Therefore, when choosing a kitchen knife, you need to consider your own real needs and price.
The Damascus pattern is the pattern of the knife itself. It belongs to the cast pattern, which is different from the magic of the welded pattern steel (including Chinese swords, Malay knives, etc.) or quenched pattern steel (Japanese swords) formed by folding forging. The Damascus pattern is a symbol of sharpness and preciousness. The more forged layers, the finer the pattern is. The fewer the forged layers, the rougher the pattern is. Modern collectors not only value the utility of Damascus kitchen knives, but also pay attention to the patterns of Damascus kitchen knives. It l has gradually become a popular art. The Damascus pattern feels a little bumpy which is different from other ches knives.
When we have enough free money, why don't we try a Damascus knife set? —The "popular lover" in kitchen knives.
The kitchen chef knife is made of 67 layers of Damascus. The steel core adopts Japanese vg10, with high sharpness, corrosion resistance, rust prevention and toughness. Cutting the core at 60 ± 2 Hrc hardness improves the overall ductility of the chef's knife.
Of course, there are a lot of Damascus knives, and people often ask, "Which one is best to use?"
In fact, everyone's preferences are different. There is no standard. There are three common patterns of Damascus pattern on the market. Which one do you like?
What I recommend to you today is Letcase's professional Damascus chef knife, which belongs to the third type, fish bone pattern.
The first two patterns of knives belong to individual players, some people love, some people do not like it. A fishbone Damascus knife is like a "popular lover" in kitchen knife. Most people think it's good if they buy it, at least they won't reject it. The fishbone pattern is extremely ornamental and will not wear out with the pass of time. After a few years, the look is still unique, which makes you reluctant to change the knife set.
When you buy this Damascus chef knife to home and unpack it, you will find that its pattern is very beautiful. Beautiful and upscale. The knife will appear particularly bright under the light, but not dazzling.
When you hold it in your hand for the first time, you will suddenly surprised that the knife can be so beautiful, and the blade can have such a bumpy feeling.
When you use this knife to cut vegetables、meat first time, you will suddenly astonished that it can be so easy to cut things. The tip of the knife hardly leaves the chopping board, lift the back half of the knife body, gently cut, the food is just fine, and it still maintains the original deliciousness of the ingredients without destroying the internal texture of the food.
At the same time, you will delighted when you put it in your hand, it feels so comfortable. It has the high-quality G10 handle of the chef's knife, triple riveted on the handle, has higher strength and durability. The ergonomic shape of the handle is carefully designed so that it will not feel tired and uncomfortable even if it is used for a long time, which is very suitable for people who often cook or like the kitchen.
The legendary world-famous Damascus knife has been loved by many professional chefs and cooking starters in recent years. It can be used not only by yourself, but also could be a gift. You can buy it today. Do you want to try it?
After several rounds of discussion and selection, the LETCASE team chose this kind of Damascus knife set with this fishbone pattern and start to sale it. The following is the feedback of some customers:
Everyone has rated well at this hand forged Damascus kitchen knife set, how much does it cost?
There are different types of Damascus knives, there are five main types: Chef knives, Santoku knives, Deboning knives, Universal knives, Fruit knives. The Letcase team learned that the price of a single Damascus knife that meets this process standard is generally more than $150. Considering the impact of the epidemic, our team decided to sell it to those who really know and love the knife at a relative low price.
" Single 8 Inch Damascus Chef Knife: $99 ($159)
2 Pieces Damascus Knife Set(8 inch chef knife&5 inch utility knife): $129 ($199)
3 Pieces Damascus Knife Set(8 inch chef knife&6 inch boning knife&3.5 inch fruit knife): $169 ($259)
3 Pieces Damascus Knife Set(8 inch chef knife&7 inch santoku knife&6 inch boning knife&5 inch utility knife&3.5 inch fruit knife): $259 ($389) "
Letcase hand forged damascus steel chef knife set start from a raw steel, it needs to go through 16 processes,168 hours of delicately crafted. After this ,it becomes a high-quality,nice looking knife in your hand. If youare seeing this message there are still knives available.
Not only won’t this damascus kitchen knife out of fashion, but it will also have collectible value. At the same time, owning a set of Damascus knives can also reflect your taste and social status. If you want to give someone as a gife, you can also make friends feel that he is important. The knife comes with a beautiful gift box, and each knife is equipped with a knife cover. It is the best gift ideas for friends and family.
This knife set is the best damascus kitchen knife set of 2021, I bet you’ll love it. And your life、family or friends deserve it .
Among these, the meat cleaver knife is also known as a bone chopper that can handle some tasks that the chef's knife can't.
Believe me, you don't want to use delicate tools like your beautiful Damascus chef knife to cut through animal flesh and bone, do like this will damage your chef knife. thus, a meat cleaver can come to effect to break down meat, with the purpose of hewing through small to medium bones and gristly connective tissue.
However, you may don’t know how to choose the right meat cleaver knives. Don’t worry, we’ve spent time selecting for you, we felt that we could recommend these 5 meat butcher knife for you.
Top 5 Best Cleaver Knives | Rating | Price | Brand |
The most old-fashioned handmade cleaver knives with knife sheath | 4.8 | $69.00 | Letcase |
Best overall handmade butcher knife | 4.8 | $79.00 | Letcase |
Best Budget hand-forged meat cleaver | 4.8 | $66.99 | Letcase |
The best high carbon handmade cleaver knife | 4.9 | $89.00 | Letcase |
The best Damascus cleaver knife | 4.7 | $159.99 | Letcase |
As we can see from the picture, it’s old-fashioned, right? This looks like a kitchen knife used by grandfather and grandmother in memory. If you are a particularly nostalgic person, then this knife is your best choice.
This butcher knife is a high-quality forged knife with a color wood handle, features traditional hot-forging procedures mixed with modern heat treatment technology. This hand-forged butcher knife is sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
Features:
This Letcase handmade butcher knife is made from Japanese high-carbon stainless steel and ebony wood handle.it looks more modern-style. The blade has a nice curve to the belly for rocking when needed, the full-tang design adds stability, heft which makes the knife well- balanced for accurate cutting and fatigue-free use.
Features:
This Letcase hand-forged meat cleaver has a variety of choices, it provides 5 different blade shape. The Hand-forged cleaver knives is a great beauty, impeccable performance this strong design with good strength, durability. the pattern of the blade can prove this point.
According to its special shape and pattern, it could be a special gift idea for Christmas, fathers day, mother's day, birthday, and more. what’s more, it’s definitely a cost-effective cleaver knife.
Features:
This is a 100% hand-made knife: It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. If you are interested in handicrafts, you can choose this knife.
Feature:
The Letcase Powder Damascus steel cleaver is a little different to other meat cleavers we have reviewed. Powder Damascus steel is a steel which is better than popular VG-10. The hardness of the whole knife reaches 60HRC. The surface is polished fine. Corrosion resistant and tough. Clear edges, more durable and sharper.
Features:
Before we decide to purchase a meat cleaver knife, we need to know how to use it appropriately. after all, you can’t use any part of the knife for cutting bones. unless you don't want to use your knife for a long time.
You can't use the tip of the knife for chopping bones which will make the blade crack. Generally, you should know this principle: The front 3/4 is used for slicing and shredding, and the back 1/4 is used for chopping chicken and duck and etc.
The sharp thin edge can easily slice, mince, and dice. if you want to cut paper-thin salmon slices for sushi or nice pieces of vegetables, then you can use the While the other blunt edge comes in use the front 3/4 of the blade. However, if you want to tender or pound meat, then the back 1/4 is your choice.
Another stand out point is you can use the wide butcher knife surface for smashing garlic, ginger, and transporting ingredients from chopping board to your pot.
If you are looking for a cleaver to help you chop ingredients in the kitchen easily, you can’t waste your money by choosing one of the above Top 5 best Cleaver Knifes in 2020. You will find one that best suits your needs in consideration of handle preference, weight, and budget among others.
A set of exquisite kitchen knives is an indispensable factor in home life. An easy-to-use kitchen knife will save time for cookers and slice beautiful foods to decorate plates.
Except for the chef knife, a complete set of knives also includes cleavers, paring knives, bread knives, boning knives, etc. Many knives also include scissors. Whether it is for cutting meat, chopping vegetables, and fruit, people often consider these factors: Blade material, Knife handle material,workmanship, hardness, appearance, price, etc.
Of course, the brand is also one of the elements that people need to refer to. Letcase is a young brand of Japanese knives, but it has a good reputation for customers.
So what about the knives of this brand? Let's take a look today!
Before you want to the quality of a brand’s product, you need to know what product the sell first.
Letcase focuses on the production of professional Japanese kitchen knives. Japanese kitchen knives are popular for their beautiful and detailed design, as well as the slice cuts they made. The blades are typically thin and delicate for thin, precise cuts and beautiful presentation. one of the most advantages of a thin blade is to enhance and preserve the nutrition of ingredients, and accentuate the flavor of the foods.
Let’s see the main product lines of Letcase:
This product line focuses on providing a complete kitchen knife set that includes many kinds of knife types. The set usually includes a chef knife, Santoku knife, 8-inch Chef Knife, 8-inch Kiritsuke knife, 8-inch Slicing knife,8 inch Bread knife, 7-inch Santoku knife, 7-inch Nakiri knife,6-inch Boning Knife, 5-inch Utility Knife, 5-inch Santoku knife, 3.5-inch Paring knife.
This product line's mission is to make you use specific knives for specific cutting tasks.
This product line focus on the demand of high-end kitchen knives set. The quantity of knives is less than stainless steel serials, usually, it includes a chef knife, Santoku knife, boning knives, paring knives.
If you have enough budget and want to live a quality life, you can try this serial's knife.
When you just want to cut through a meaty chunk of goodness, the simple cleaver is enough. But, when you need to cut through animal flesh and bone, I bet you don’t want to use your delicate knives, because cut bones may damage your knife blade. which could become damaged or injure the chef in their use. That's why you need a meat cleaver.
The cleaver is a straightforward tool to cut a carcass into manageable sections before the more delicate work begins.
In addition to the knives used for food preparation mentioned above, there is another type of knife that can enhance our dining experience, that is, the steak knife.
Imagine that you have spent a lot of time and effort preparing a romantic and warm dinner. Do you expect to have a good steak knife to easily cut the steak and chat with your friends happily? Here they offer the choice of a steak knife set.
Tired of the mess in the kitchen? I think you need some organizers to help you save space in the kitchen.
If you bought a professional kitchen knife set, we suggest you buy some knife accessories to store them, such as knife bags, knife blocks, or magnetic knife holders.
After we figure out what products Letcase brand sells, we have to figure out the quality of these kitchen knives. The following analysis is from the aspects of the material, craft,price, etc.
A good knife has high requirements for material. Letcase is committed to selecting top-notch steel to make the finished knife harder and sharper, at the same time, the level of its anti-rust and anti-corrosion has also been greatly improved.
Letcase mainly uses two kinds of steel: stainless steel and Damascus steel.
The hardness of stainless steel is 56 ±2, and the hardness of Damascus steek is 60 ±2.
Even HRC 56 is sharp enough, if the knife becomes dull after a long time of use, you can resharpen the knife to keep the knife sharp again.
The difference between the two is that the price is different. If you have enough budget, you can try a sharper Damascus knife, which will indeed bring a different experience to your cutting.
Letcase mainly has three kinds of handles: Pakkawood handles, G10 handle and stabilized wood handle.
The raw materials of Pakkawood handle are easy to obtain, so the price is relatively cheap. But its performance is excellent too.
The G10 handle is aerospace-grade material, which is very stable and relatively expensive.
stabilized wood handle adds colorful dyes to make the handle looks more colorful and personalized.
All Damascus knives use vacuum heat treatment technology, which can keep the sharpness longer while ensuring the sharpness.
At the same time, they are all forged knives. The patterns on the blade are formed in the process of continuous forging and folding. The real Damascus pattern is natural, unique, and looks very attractive.
The full Tang design or the triple-rivet design increases the weight of the knife, making the knife feel more comfortable in the hand and easier to control.
Without the influence of too many brand premiums, Letcase knives provide competitive prices under the same quality level.
The above is a brief introduction to the Letcase brand. In general, Letcase provides high-quality and professional Japanese knives at a cost-effective price. Therefore, if you have plans to purchase knives in the near future, the Letcase brand is indeed a choice worth considering.
If you decide to buy Letcase's knives but you don't know how to choose, you can see how most others choose.
According to different types of knives, we list the top 3 products for you to quickly find the products you want.
① 10 Pieces Professional Chef Knife Set, Price:$168 (56% OFF)
② 10 Pieces 7CR17mov Professional Knife Set, Price:$168 (55% OFF)
③ Professional Chef Knife Set With Carrying Case, Price:$89 (53% OFF)
① 6 Pieces Damascus Steel Kitchen Knife Set, Price:$299 (52% OFF)
① Handmade Forged Cleaver Butcher Knives, Price:$69 (56% OFF)
② Hand Forged Cleaver Knife Meat Cleaver Knife, Price:$79 (56% OFF)
③ Hand Forged Cleaver Knives Chinese Meat Cleaver, Price:$299 (50% OFF)
① Hand Forged Damascus Steak Knives Japanese AUS-10 Steel, Price:$258
② Non Serrated Steak Knife Set, Price:$279
③ 6-Piece Steak Knives Set, Price:$87
① Professional Kitchen Knife Sharpener 3 Stages, Price:$39.99 (33% OFF)
② Stainless Steel Knife Block Set, Price:$39.99 (54% OFF)
When you choose a steak knife set, Letcase is a good choice. We will analyze the reason from three aspects.
First, let’s get to know the relevant information about the stainless steel serrated steak knife.
As the name implied, the edge of steak knives is serrated and it is made of stainless steel.
A serrated blade features scallops, also called ‘gullets’ along the cutting edge.
This special ‘toothlike’ edge was designed for cutting through ingredients that have a tough exterior but are softer on the inside. Such as boules.
What's more, a serrated blade allows for a clean, smooth cut because the blade saws through the tough crust without ripping the delicate interior.
Finally, many people choose serrated steak knives because they believe serrated blades make for a sharper blade and will stay sharp longer.
As we all know, the serrated-edge will never touch their plates (while essentially sawing through their food).
Why people love stainless steel steak knives? because the cost of stainless steel is relatively low, at the same time, the knife-making technology is perfect for making high-quality knives with stainless steel.
Next, you may want to know that why Letcase stainless steel steak knife set is a good potential choice.
Think about your motivation for buying a steak knife in the first place? you want a good knife to cut meat, right?
So the potential candidate we looked for was a knife that could comfortably, cleanly slice through our steak or pork chops.
The lestcase stainless steel steak knives can slice meat with a little pressure on the knife, and you don't need to saw back and forth endlessly, just find the cut point, and pull the knife, a cleanly one-time slice cut is done.
When you cut with a knife, you need to focus on how the knife feels in your hands. Some people prefer heavy feeling knife, others people not.
Thus, you can't just consider the weight of the knife, you need to consider the weight distribution between the handle and blade, and if it was comfortable to grip.
The Letcase stainless steel steak knife is a well-balanced knife, it's a medium to a lightweight knife which is the best weight range for most home cooks. what's more, it also has a good grip to control the knife easier.
In general, a steak knife is a special occasion knife, it usually appears at celebrations and dinner parties and it usually a perfect wedding or house-warming gift.
Everyone wants to be special, thus the steak knives shouldn't be cheap feeling looking.
The Letcase stainless steel serrated steak knife features an imitation Damascus pattern with the color wood knife handle, processed with outstanding craftsmanship, cutting-edge technology, makes this serrated steak knife so beautiful and special. I bet it will impress your friends when you hold a gathering party.
When we plan to buy a new tool, budget is a factor that we have to consider.
We all hope to buy cheap and good quality products. Compared with the real Damascus steak knife set, the price is as high as $300 and more. This set of knives is really a bargain. A set of 6 knives costs only $87.
In general, Letcase stainless steel serrated steak knives are a very economical choice.
Just refuse 2 cups of coffee, and you can have a set of visually elegant knives with excellent performance. You can try this kind of steak knife. If you don't satisfy with the knife, Letcase provides a refund service.
Of course, if you have enough budget, we recommend that you choose a higher-level Damascus steak knives.
More shopping suggestions refer to best straight edge steak knives.
]]>Do you know why steak knives always appear on every wedding registry? I think it is because having a high-quality steak knife set is a tangible, material proclamation of adulthood achieved, and own it stands for you have the potential ability to live a meaningful and quality life. Non-serrated steak knives can effortlessly slice through the meat, leaving a clean, smooth surface. Moreover, non-serrated steak knives are much easier to be resharpened than serrated steak knives, a high-quality steak knife can be useful for a lifetime.
Thus, we recommend finding a good steak knife set for yourself or people you love.
Today, we’re going to share a high-quality steak knife we have. Of course, when you begin to pick up the right steak knives, you need to know 5 things to look for when buying steak knife set.
1. Wooden gift box
When I receive the parcels, uncover the outsider courier bag, I got the wood gift box.
It looks like some dust and scratches on the box, fortunately, there is a plastic layer outside to avoid scratch the surface of the wooden box.
2. Safely storage
The straight-edge steak knife set comes in a lovely wood box which almost feels like a jewelry box. Inside the box are 6 sleek metal steak knives, each safely and stably lie in a single compartment.
As you can see from the picture, each steak knife comes with a plastic cover to protect it.
3. Details
Look at details, each of the knives comes in a one-piece construction, with the thin, elegant wood handle connecting with the Damascus blade seamlessly. all of these enhances the sturdiness of the knives significantly. By the way, it feels very good when I put it in my hand.
The curved edge of the blade makes it easier to slice through the tough or thick meat effortlessly, leaving very little visible fiber tear on the surface, shows a clean, smooth cut surface.
Own it, you don't need to worry about struggling with the meat.
Full-tang and rivet design adds durability and makes the knife easier to control.
Seamless, No gap between the blade and the handle/scales, don't worry about bacteria, food, water, etc being able to permeate the space in-between.
The fish-belly handle design makes it easier to grasp and effortless cut.
4. A good artwork display
I have a knife holder at home to put other knives, I tried to put the steak knife on the knife holder, you can see that this is really a good art display. Placing such an attractive set of knives in the kitchen will definitely make you feel better when cooking.
In addition, when friends, neighbors, or relatives visit, they will be attracted to see such a set of knives, and they will praise you for your good taste and quality life.
Olivewood-handle is mirror polished for non-slip and easy grip. It is a standout choice if you prefer a lighter, more modern look. Olive wood has the texture of wood, it looks real and sexy, and it gleams in the sun and is very special.
In the sun, the pattern on the blade is clearer and shinier, this pattern is formed by folding and forging process features a real Damascus pattern. Is it attractive to look at?
5. Sharp enough to be a multi-purpose kitchen tool
This small 5-inch steak knife can not only cut steaks but also can be used as a fruit knife or a small utility knife. It can be used to cut fruits and vegetables which allows us to make salads, fruit platter more convenient.
In a word, this Letcase Damascus steak knife is high quality, exquisite looking. This 6-piece steak knife set will make a great gift for your family or friends.
Finally, you need to pay attention to that don't wash it in a dishwasher. Because the handle is wood, if you push it in water for a long time, it may fade.
Hope you can find your right steak knives to enjoy your quality life.
Meat cleaver: Meat cleaver is usually used to cut cooked meat or poultry into even slices
Paring knife: Paring knife is usually used to peel, cut, or trim some small ingredients that you just held in your hand when you were cooking, such as potatoes and apples.
Utility knife: Utility knife can be used for peeling, cutting and other purposes.
Serrated knife: As the name suggests, it requires a sawing action, which is quite suitable for processing bread, cakes, fruits and tomatoes. I prefer to use a sharp paring knife to process fruits and vegetables, but a knife with serrated edges is also suitable for peeling.
Boning knife: Boning knife always comes with a thick blade that can deal with joints of meat and poultry, whether the meat is raw or cooked. In addition, the boning knife can also be used to treat fish bones.
At present, most experts recognize that the most popular knives available on the market are high-quality high-carbon stainless steel knives. This kind of knife needs to be sharpened, but it will not rust and always looks shiny. This is because the carbon content of high-carbon stainless steel knives is lower than that of old carbon steel knives that are prone to rust, so they are harder and have a more durable edge. Although, in theory, high-carbon stainless steel knives can be sharpened like carbon steel knives, most people may not have enough knife skills to keep the blade sharp at home.
In addition, stainless steel knives do not leave the smell of food like carbon steel knives. However, most people's favorite knives are carbon steel knives that rust and show rust spots. Because carbon steel is softer than stainless steel, which means it is easier to be resharpened, most people can do it at home. However, because carbon steel is very soft and needs to be sharpened frequently, the edge of the knife is prone to deformation and distortion.
In addition, carbon steel knives are prone to rust, and the appearance is quickly not shiny and be stale, and it is easier to retain the taste of food than harder metals, allowing the taste of different ingredients to contaminate each other.
I used a carbon steel paring knife to make the fruits or potatoes sticky with garlic or onion flavor more than once, smeared with lemon slices, and then thoroughly cleaned and dried to remove these unpleasant odors.
The rust spots of carbon steel knives will not only remain on the rags but also on light-colored foods such as apples.
So if you have this kind of knife, be sure to wash and dry it carefully with your hands.
You can apply oil after drying the knife to protect it from rust, but remember to use oil that does not smell.
Carbon steel knives, like all other good knives, must not be cleaned in the dishwasher or soaked.
This cleaning method will make carbon steel knives blunter than other knives, the wooden handle will also be destroyed, and will be severely rusted after washing in the dishwasher.
The least ideal knives are those that claim to never have to be sharpened. These knives are very hard low-carbon stainless steel knives, which are not easy to become dull because they are too hard.
However, all knives will become dull one day, and you can only throw them away.
What's more, I didn't think this kind of knife is really sharp at the beginning, and the same is true for serrated knives which cannot be sharpened.
Good knives are usually forged and full-tang knives.
The handle and the blade body are integrally formed, and the internal and external materials are exactly the same. Forged blades are better than stamped ones because the way the metal molecules are arranged during the forging process makes the blade stronger.
The metal of a good knife will reach the very end of the handle. If you can see the tang in between from the gap of the handle, it is a so-called full-tang rather than a half-tang kitchen knife.
The handle should be fixed by riveting instead of glue. The handle of a good knife maybe wood or high-quality molded plastic. The wood has the best hand feel and is not as slippery, but high-quality materials can be guaranteed for a longer time.
Some people think that the wooden handle will have cracks and nicks after using it for a long time, which will easily hide dirt and breed bacteria.
So today I decided to share an article on how to sharpen a serrated blade.
So here we are talking about serrated knives as I stated the best way is with a medium bristle bronze wheel.
The bronze itself is softer than the steel of the knife and those fine bristles work themselves into the scallops of the serrated knife to unfold the edge back to straight, and then you would take the knife and on the reverse along with that bronze wheel too to make it straight and then you would do some hand finishing.
That's the best way I've ever seen to maintaining a serrated knife. Now there are a lot of gadgets on the market as I've said some are manual some are electric. I don't care for the electric ones they use diamond coated pads and in the long run, they destroy the knife. Many sharpening products manufacturers make something like whoops, this is called a rat-tail file or a conical file and the idea that they give you is to take your knife okay like so or like so in this case and to take the file okay and run it along until the gauge of the file meets the gauge of the scallop. And then to either use an up or a downward motion or a twisting motion inside the scallop to sharpen the scallop and when you find the proper gauge.
Whether you do it this way or this way you'll also end up resharpening the teeth well. Here's the deal this diamond is much harder than this steel and as many of you have seen. When I sharp and I go through a range of grits so how much time do you have on your hands to sit here with a manual diamond or a carbide like this find the gauge and scrub up and down or in a circular motion or semicircular motion to sharpen these scallops one after the other, one after the other and then move on to the next consecutive grit and start all over again to remove the scratches from the first grit. I'll tell you how long it takes, it takes forever this is not good this will deform the knife deform the scallops I've seen scallops cut in half I've seen teeth torn apart by these Diamond files. This is not an optimal way to do it.
I've found a fairly gentle way of sharpening a serrated knife at home and I think you'll like it because it will allow your knife to last much much longer than usual okay. The way it is to use a ceramic rod is about an eighteen hundred grit ceramic rod. It doesn't matter whether your knife has wide scallops or short narrow scallops. This system will work if done right. here are more wide scallops if you can see them now basically what you end up doing with this rod is you stand the rod up. You lay your knife perfectly flat on the flat side of the serration, we don't want to run this knife perfectly flat, although this side is flat, we don't want to do that because it will scratch up the surface. So what we end up doing is we lay the knife perfectly flat and we raise it up just a hair and then you'll be able to hear a noise as I move backwards. You hear that if you do it right and you hit the right angle that is the noise you will hear. I am NOT putting very much pressure on the knife I don't have to. The ceramic is harder than the steel and it's removing minut amounts of metal so minut it's insignificant. You can see the ceramic turning grey as I work but that's the sound you're listening for 5 10 20 30 40 strokes doesn't matter. However many you need it doesn't matter with a smaller knife you lay it flat raise it up hear it it's like a stack of cards I'll go back to the larger knife in Reverse.
Now what this is doing it's creating a bit of a burr a bit of a wire edge. It's rolling the metal over because what will happen the end result and I know you can't see it is to the naked eye if I look at it and I can see it I can feel a wire edge developing inside the scallops. And that's okay you just run your finger down and you'll feel a wire edge and that's all right. And we'll move on to the next step bring metal one thing I should point out one thing that if you turn the knife over, here we go why it's hard with this if you turn the knife over and you take a look at the back? If you look at the flat side you will see that there are no scratch marks. There are no abrasive marks there's no proof that serious amounts of metal are being taken off this knife because there is not a significant amount of metal being taken off what's going on is even though. I'm moving metal because this ceramic is harder than the steel I am also polishing this back end so if you look real close when you try this you will see there are no scratch marks along here. It's a matter of moving metal and you need to continue and then we'll move on to the next step.
The second part of how to sharpen a serrated knife when you work the ceramic this way, on the flat end of a surrett of a serrated knife you're going to be moving metal this way because we're going backward. So we're going to be moving metal forwards down toward the primary cutting edge, it's going to cause a burr to form and you'll be able to feel it if you just run your fingers flatly over the scallops you'll be able to feel that burr that wire edge that means that the steel side of the back has moved to the center of the knife.
Now we need to move the bird back in order for the serrations to be straight, and that's where this comes in this is a piece of cardboard that I've changed with the metal polish I call this my poor man's strop. Many of you have seen me use this before and this is what I use to remove the wire edge from the serrated knife's scallops.
Why do I use this because if this was a piece of leather and I ran the blade this way on the leather the wire edge wind up chewing into the leather would change the face of my leather straps, so I don't want to do that what I like about cardboard is loaded with silicate okay silica is a natural sharpener? What else do I like about the cardboard if you can see the fine lines it's corrugated and those lumps that corrugation helps to grip the serrated scalloped surface of this knife so what we need to do is return this wire edge or lop off this wire edge and move the knife forward, so we do that with a poor man struck? Now what I usually do is I take it to the edge and I fold it like so make a little hump, now it's not going to stay there but you go to the edge of your counter you lay the knife perfectly flat and you raise it up a bit, when you lay the knife correctly on the cardboard you will see the cardboard literally lifts itself up into the scallops, so that you know the scallops are going to be polished so the same thing just like it's ceramic okay backward, and then polish off the birth. Continue to do this for a few minutes and polish off that birth.
Hope you can get the knife sharpening skills to keep your knife longer.
As different knives have different uses, ways of holding and cutting can give full play to the performance of them.
① Pressing grip method:
② Holding grip method:
③ Finger-pressing grip method:
④ Peeling grip method:
⑤ Carving grip method:
① The sharpening method with sharpening steel
The sharpening steel is mainly used as the sharpening tool on the food processing site, which is a professional tool for the knives that have become blunted due to the adhesion of grease on the blade. In addition, if a blunt knife is not sharpened in time. It cannot bring about the best result Therefore, during the sharpening. the sharpening angle is more important than the speed.
Please always keep the blade around 20 degree against sharpening steel.
② Sharpening method with a pull-through sharpener
Hold the sharpener with one hand to fix it on the table, hold the knife with the other hand: put the blade into the sharpener and pull it quickly in the inward direction several times. Then the knife restores the sharpness.
③ Sharpening method with a whetstone
In general, knife steel is used for on-site sharpening in a handy way:
Pull-through sharpeners are simple and lightweight which are now widely used by most families.
Whetstones are a traditional sharpening tool, but which is inconvenient and require skills. Functionally speaking, the whetstone is the best tool for sharpening, in particular, a precision whetstone can give result to a sharp and durable knife. Because the whetstone gives out a fine and smooth blade in contrast of knife steel and pull-through sharpener, for the latter ones, the blade shows teeth under the magnifying glass, which is not really sharp and will not last long, or even will cause rough damage to the knife, so it is recommended to use the whetstone in a professional way.
]]>
A delicate steak knife offers perfect cutting performance and can easily cut into all sorts of meat. When you enjoy your meal, don't forget your responsibility to care for your quality steak knives properly.
To avoid your steak knives becoming brittle and losing their luster over time and degrading their capability to cut foods. Here are 3 things you can do to extend the lifetime of your steak sets.
Why washing is important?
After cutting cooked meat, if you want to keep your non-serrated steak knife in good condition, you have to clean it in the right way.
Though some blade steel is rust-assistant, you put the blade in a moisture environment for a long time, it will react with the oxygen in the air to make your blade rust. You do not want to own a rusty steak knife near the steak meat, right? So what you should do? Let's go on.
1. Avoid dishwasher
Even though some quality steak knives are dishwasher safe, it doesn't mean you should. When you put knives in the dishwasher, it increases the risk of breaking if it touches other hard metals. Thus, hand-wash is highly recommended. Washing knives with your hands are gentle on the metal allows cutting edge retention of your knife and increases its lifespan.
2. Dry the steak knives immediately after wash
Once you’ve gently washed the steak knives with your hands, make sure to dry them immediately with a clean and soft cloth. Don't overexpose steak knife to water. Because it requires more effort to wipe rust stain on your knives than avoiding being rust. At the same time. It is better for health.
Store them separately
After you finish a meal and wash your steak knives, you have to find a good place to store your knives safely.
Be aware that don't just place them in a drawer loosely, because doing like this will make your blades dull when your knives are in contact with other knives. So it is better to separate them appropriately when storing.
Find a box that offers a separately individual space to make sure that your steak knives do not have the chance to contact other knives from steel-to-steel.
Of course, you can also find a knife block or magnet holder to store your knives. Thus, you can easily access your knives plus it and save space in the kitchen. At the same time, it's a good display of your great kitchen.
Even though for some quality steak knives, if you use them properly, it can last a long time, you don't need to worry about sharpening, know some sharpening skills are necessary. Regularly and correct sharpening can ensure that your knives have a long lifespan. You can use sharpening steel or whetstone for sharpening. But with the whetstone being the preferred option especially for an expensive steak knife set.
Note that the straight-edge steak knives can sharp by yourself, if it is serrated-edge, it's better to sharpen them by an expert. The following sharpening skills are valid for straightedge knives. And we'll tell you how to sharpen with a whetstone:
As you can see, it's not complicated to keep your steak knives in good condition. Just remember that: Clean it after each use and store it separately in a box or block and sharpen it regularly, the longevity of your steak knives can last as long as possible.
It's not easy for home cooking enthusiasts to choose the appropriate kitchen knives because there are so many different types of stainless steel on the market such as 300 series, 400 series, AUS series, CPM SxxV series, CTS series, CrMo/CrMoV Series, DSR series and so on. Do you feel a little dizzy?
Don’t worry, today we will tell you which steels are commonly used to make stainless steel kitchen knives.
2Cr13 belongs to 420 stainless steel, which can be hardened by heat treatment, the HRC can up to 50. It has good ductility in the annealed condition and corrosion resistance. it is widely used in economic cutting tools.
4Cr14MoV stainless steel is similar to T5MoV made by the French. It contains about 0.4% carbon and adds more elements Chromium, Molybdenum, and Vanadium than based 4Cr13 steel, which is great for making kitchen knives. It has better wear resistance, anti-corrosion, and high hardness.
5Cr15MoV is popular in kitchen knives making, folding knives making, hunting knives making, etc. The HRC ranges from 55 to 57.
It has the following characteristics:
7Cr17MoV is a good choice for stainless steel kitchen knives.
It has the following features:
In conclusion,7Cr17MoV steel is a pretty good blade that is among the best entry-level steels that provided high performance. If you don't want to invest so much money in kitchen knives, this one could be your choice. The edge retention is also decent for its price range.
Similar to Japanese AUS-8 ,8Cr13MoV belongs to 3cr13 steel series, Mov implies the addition of Molybdenum (Mo) and Vanadium (V). Higher Carbon content allows it to reach a higher hardness.
It has following features:
8Cr13MoV steel durable and sharp enough to hold up well to normal cutting tasks. It does a good job about everything you need a knife steel to do. It has perfect perfect performance for its price, Generally, it is a decent all around steel that comes at a very affordable price for its performance.
Of course, you can find tougher and harder steels on the market, and you will find some of the more quality steels will definitely do better than 8Cr13MoV at specific cutting tasks, but they need much higher price. 8Cr13MoV steel is the most cost effective steel for kitchen knives.
9Cr18MoV steel is one kind of 440B steel, it's a high-end stainless steel that’s popular among blade manufacturers globally. It is added amounts of Molybdenum and a very small amounts of Vanadium to have positive affect on grain refinement which benefits for its strength, durability and functionality.
It has following features:
About sharpening skills, refer to this article: How to sharpen kitchen knives at home.
In conclusion, 9Cr18MoV is a premium steel used in kitchen knives making and is popular in the world due to its great edge retention, corrosion resistance, great edge retention, wear resistance, and staining.
There are different types of stainless steel kitchen knives sold in the market, and the prices of different types are different. I hope this article will let you find value-for-money kitchen knives.
If you want to keep your knives stay sharp, here are some tips for you.
There are many sharpening tools on the market, such as sharpening steel, knife sharpeners, whetstones, etc. Even if you don't have these professional tools, you can sharpen the knife at home using the ceramic cup bottom. Refer to the article on how to sharpen a knife by a simple method at home, but different knives require different sharpening tools. For example, a high-quality Damascus knife is not suitable for sharpening with a knife sharpener. This will seriously damage the blade, but use a high-grind whetstone is fine. So you need to choose the appropriate grinding tool according to the attributes of the knife you have.
With the same ingredients, the taste of food cooked by different chefs is different. A good chef will make more delicious meals. For the same reason, only with good sharpening skills can it be possible to better maintain the sharpness of the knife. For sharpening skills, please refer to:
please remember that it takes time. The more you practice, the better you are likely to sharpen.
The surfaces that you choose to use for cutting directly affect the condition of your kitchen knives. Don't cut it on the hard or metal surfaces, such as stainless steel, granite and aluminum which is harder than knife's steel. In addition, we recommend choosing wood, plastic or polyethylene cutting board. With these cutting board made out of the proper materials, you will be safe when you are cutting.
Now more and more machines that automatically clean kitchen knives appear. They claim to be antibacterial, healthy, and time-saving.
Many people choose to use this way, they throw their knives in the dishwasher without a second hesitation. You need to know that the barrage of heat, water and detergent across your blades dulls them quickly. Instead, we recommend you taking a few minutes to thoroughly wash your knives by hand and dry it with soft cloth. It's a good way to retain a sharper edge for longer periods of time.
If you have more than one kitchen knife in our kitchen, don't store them together with many other kitchen utensils. You'd better find a dedicated storage spot all to store them such as a whole drawer, a knife block or a specific knife bag or magnetic racks. What you have to pay attention is that, you need to hang the magnetic racks at a certain level to keep away from children.
As we all know, having good knife skills is also important for keeping knives sharp. Don't use knife as a pry bar, hammer, screwdriver or any other tool. It only can be used for their intended purpose-cutting. In addition, you have to learn basic knife cutting skills to use your knife correctly in your daily knife.
Although cutting meat while it is partially frozen might make for easier, neater cutting, it also dulls your knives more quickly.
So, follow the above 7 tips and you can keeping kitchen knives sharp like an expert.
After long-time use, every blade will become dull. how long will it last depend on the quality of steel, usage, and maintenance of the blade. So we have to know the correct usage and maintenance of the kitchen knife in order to extend its lifespan and enjoy a sharp blade all the time.
We’ll try to answer following questions to make you clear how to extend the lifetime of your kitchen knives:
Factors that affect how long keep the edge
How to reserve your edge?
How often do i need to sharpen my knives?
How to store your knife?
How to take care of high-quality kitchen knives?
Ok, let’s explore the answer of these questions.
1. Hardness of steel
The better the steel is, the longer a blade will hold a sharp edge.
2. Usage of a knife
Proper maintenance, regular maintenance, proper storage, and correct usage will extend the longevity of your knives. comes to properly maintain your knives, we talk about in other parts of this article. remember to invest in a knife sharpener so that you can always ensure your knives are in their good condition.
Moreover, mastering good cutting techniques will also help.
3. Surface of our cutting board
Don't cut on a marble countertop, glass plate, ceramic baking tray, steel tray and other similar surfaces which were harder than knives for cutting. We recommend investing wood or polyethylene or synthetic cutting boards. the most knife-friendly cutting board is Walnut, Bamboo, Teak, and plastics cutting boards. there are research shows that wooden cutting boards are perfectly safe to use because they are bacteria resistant.
In addition, to have a healthy kitchen, you'd better selecting at least two cutting boards - one for raw meat and fish, and the other for vegetables and fruit.
1. Don’t cut frozen food or ice.
2. Don’t cut bones directly.
3. Don’t use any knife like a meat cleaver.
4. Don’t cut the edge to non-foods things
Never scrape food off your board with your knife-edge, use the knife spine instead to avoid dulling your edge. Remember, the less contact your edge has, the longer it will remain sharp – especially contact with non-foods.
5. Regular sharpening
Compared with a dull kitchen knife, a sharp knife is safer. The sharper the knife, the less risk to get cut. What's more, a sharp knife will not damage the cells of ingredients, thus the food will stay fresh longer and taste well when cooking. That's why it's important to regularly sharpen the knife to keep its sharpness.
regular sharpening is easier and faster and requires less material removal. It will prevent excessive blade wear over time. With appropriate maintenance, Japanese kitchen knives will last a lifetime.
Of course, knife sharpening skill is not easy to master. You have to learn how to sharpen a knife first. Once you got it, it shouldn't take more than 10-15 minutes to sharpen a knife. For more details, refer to our article: How to sharpen a knives.
Everyone knows this simple principle: the more frequently you use your knife, the more often it needs to be sharpened. Think it simple, whenever you feel your knives are not cutting as well as you would want them to. As we mentioned above, there are kinds factors influence the sharpness of a knife. Here we show a generally guidelines:
For home chefs, once a month.
For professional chef, once a week.
The method in which chefs decide to store their kitchen knives can greatly influence the length of time that they remain sharp.
1. Using a magnetic metal strip
To make your knives stay in good condition, consider attaching them to a long enough magnetic metal strip to avoid rubbing against each other. This is a good choice of preserving the life of premium knives and to make sure that they do not be damaged by other utensils.by the way, this method is space-saving too.
2. Using a wooden block
Use a wood knife block to store knives is a commonly used option by many chefs as it is both visual elegance and functionally.
Of course, there a risk of producing bacteria from the storage slots. so, to avoid this problem, please remember completely dry the knife before inserting it into the wooden block.
3. Using a knife bag
Using a knife bag to store knife is also a frequent storage method. you can place the knife bag at a convenient, accessible location but keeps far away from children’s reach. Thus make knives separate from other kitchen tools to avoid being damaged and dull by other stored utensils.
4. Using a stainless knife block
Stainless steel features a functional and compact design to save space and store varieties of knives. Parallel slots separate the knife edges so that the knives won't touch each other. No potential risk of damaging the knife edges in the block.
Moreover, there is a drainage hole at the bottom of the stainless block which helps draining water after you have just washed your knives. Be remember to wipe down the stainless steel surface or rubberized lining to keep your knife block clean, healthy, and rust free.
1. Always let your knife stay in dry and clean
Wipe your knife with a clean and dry cloth regularly after you finish using it.
2. Hand wash with warm soapy water
After rinse it with lukewarm water, dry it and apply food safe neutral oil on it. ordinary refined or edible )oil like sunflower, camellia oil can work. The oil will act as a barrier to help protect against future exposure to moisture and acids.
3. Put the knife in paper towels to absorb moisture and protects the knife.
4. Never put your knife in the dishwasher
Place your kitchen knives into the dishwasher is never a good idea.
Firstly, because the dishwasher detergents are so powerful that they can easily pit the steel of knives.
Secondly, the turbulence in dishwashers can lead knives to nick and dull in their collision with other dishes.
Even though the knife manufacturer claims that it is dish-washer and will not harm the product, we recommend hand-washing.
5. Never soak knives in water
First, if you forget you put it into the water, it increases risk of cutting yourself.
Second, soak it in water too long will result rust or corrosion.
After you got a new knife or knife set, make sure you are using the correct knife for your cooking purposes, make sure you use right cutting techniques make sure you clean, store, and sharpen it correctly, make sure you maintain it appropriately.
Take good care of your kitchen knives to extend the longevity of it, they will reward you a better kitchen life.
You know that every experience can actually be represented by score points, and so is the cooking experience. It's very simple that a good Damascus chef's knife is an important tool to make your cooking experience reach 100 scores to transform the ordinary cooking encounter into something truly remarkable.
So for a chef or a real cooking lover, a good Damascus steel chef knife is essential.
Another question comes, why a good kitchen knife should be a Damascus chef knife? Before we answer this question, we’d like you to know What makes a good knife?
A strong center can elevate a good knife to greatness. The core of each Damascus knife is made from solid VG10 steel that maintains a hard edge, so it’s a sturdy, reliable worker.
How the weight distributed between the knife blade and knife handle is vital, the outer edge of the blade is made from the same steel as the handle to add extra strength to make a well-balanced kitchen knife.
A comfortable knife handle can provide a great grip to make cutting jobs simple and safe. Some special designs have a groove for your thumb to fit into to give you the best possible grip for fast speeding cutting like slicing and dicing.
So, are Damascus steel kitchen knives worth it? if it is a good kitchen knife to have? you can refer to our another article: Are Damascus steel kitchen knives worth it?
The kitchen knife is an important weapon for the cook just like the cosmetic bag for the makeup artist. Your weapons need to be properly maintained so that your weapons reciprocate the care you give them. let’s see how we maintain a good knife to last throughout the whole life.
To ensure your kitchen knife stays healthy and in good condition, please wash it as soon as possible after you’ve used it, then dry and store it in a safe place like a knife block or bag. Doing this can prevent food particles from corroding the blade. we recommend hand -wash it even though it is dishwasher safe. A good knife deserves good maintenance.
To keep your blade staying sharp, sharpening is vital. We recommend using whetstone with high grinds to sharpening the knife. Regular honing is worth the effort.
The good way to store knives is in a knife block or an in-drawer knife organizer or a mounted magnet holder. these storage methods can protect the blade avoid getting chipped and losing their sharp edge.
As we all know, it doesn't work if you just have a kitchen knife, you have to own a cutting board too. The cutting board shouldn't be too hard to damage the knife tip like granite and glass cutting board. We recommend this kind of cutting board: breathable bamboo and wood cutting board or stainless steel cutting board. After we know what makes a good knife and how to maintain a good knife, we need to analyze why you should own a good knife.
As we mentioned above, a good Damascus chef's knife can elevate your cooking experience reach 100 scores. Let’s see how:
Damascus chef knife is in great shape, you are more likely to improve the quality of your chopping skills. you can cut ingredients into every shape you like to decorate your plate.
Keeping your knife at its best conditions means that you can work faster and save time for food preparation, and make you enjoy the pure pleasure for cooking.
Maintain your knife in an appropriate way can increase its longevity, which represents that you don't need to change your knives frequently.
Of course, you will feel that the cost of buying a good kitchen knife is enough to buy several cheap ones. but since better and nicer knives are made to last longer, if you treat them with the right care it’s unlikely that you’ll need to replace them. A real chef Nicola said, "When used correctly, kitchen knives are made to last throughout your lifetime".
Finally, when you are going to choose a good Damascus chef knife you want, you may have no idea, you can refer to this article: Best Japanese Damascus Chef Knives to Buy in 2020 to help you make decisions.
After reading this article, hope you can understand why a good kitchen knife is vital for cooking lovers. Through the knife artwork, you can feel the passion and concentration of the knife maker, just like you take cooking seriously. we believe you deserve a good knife, and you are willing to maintain your kitchen knives correctly. your personality can be shown in the way you treat your kitchen tools.
In addition, a good knife is beneficial for the table plate, thus you can bring joy to the people who enjoy the meal with you.
May you embrace and enjoy every new cooking experience with a great Damascus chef knife. May you embrace and enjoy every new cooking experience with a great Damascus chef knife.
We also collect feedback of our customers about how they think about kitchen knives, here’s one we’d like to share with you.
"In addition to the quality of steel; they just work well! Here’s one I bought for my chef son from layered Damascus steel with a VG-10 core for a cutting edge. Pointed-shape knife tip and colored stabilized wood handle. If you zoom in on the blade you can see the outer layers and the VG-10 core. The Damascus layers fold around the core like a taco shell and protect the thin cutting edge from damage and support it." ——Myles Lindsey, one of customer.
As we can see the reputation of Japanese kitchen knife is really very good. If you are a beginner to Japanese knives, you may be wondering what is so special about them, what makes Japanese knives so attractive and different, and why should I invest in one? Don‘t worry, we are here to share our research result with you.
Craftsmen pay great attention to details, such as the point of balance, weight distribution, blade materials, handle materials, maintenance, ease of sharpening, type of steel for intended knife use, handle design, even often tweak the level of hardness to the optimum range depending on the knife’s intended use. put it in a more detailed example:
The curve of the knife is carefully controlled depending on intended knife use
the grind is often just convex enough so the knife is thin behind the edge but still reasonably sturdy, at the same tim, it offers good food release with less food sticking on the blade, etc.
For some people, they don’t care about the knife maker, kitchen knives to them just consider to be cutting tools. But, there are some people, they adore the passion and dedication of the man who made it. They think craftsmen have some personality often comes out in their work. So, as a knives user, not only you should master knife cutting skills but also should enhance the cooking experience. Good Japanese kitchen knives make me appreciate the beauty of what I have in my hand and motivates me to do my best with the ingredients, just as the knifemaker poured his heart into crafting the blade I am using to do just that. they respect this kind of spirit, so they are willing to use and maintain the Japanese kitchen knives with the same seriousness attitudes as the craftsman spirit.
Japanese knives are made of the highest quality steel to ensure durability, sharpness, and strength. Generally, Japanese knives are thinner, harder, and sharper. A Japanese kitchen knife has thinner, sharper bevels made of harder steel that keep their edge for longer.
Knife makers have challenged themselves to make knives that have excellent cutting performance and are extremely practical. Consequently, it is most important for the knife maker to choose the right steel.
When it comes to steel, Knifemakers in Japan have a wide range of choice. some companies have long supported traditional knife industries with carbon steels rated "best in class", and some other companies like to use modern steel such as VG10, AUS-10 and cladding with nickel Damascus.
So the attraction of Japanese knives doesn’t just because it's functionality, but also in its aesthetics pleasing. Centuries of experience in knife making resulting in excellent performance knives in its sharpness, strength, precision, and beauty.
In addition, Japanese knives feature attractive cylindrical, octagonal, or D-shaped handles with different knife handle materials, such as G10, markata, pakka wood, sandalwood, stabilized wood, etc.
All of these add elegance to the knife to make cooking preparation a pleasure rather than a chore.
Japanese knives tend to be lighter weight and more elegant than European knives, more suitable for more precise cuts. We’ll talk about it in following factors:
Traditionally, Japanese knives contain more carbon than German knives which make it harder but less durable. But, with the development of technology, Japanese knives combines hard steel and soft steel to make knives hold an edge longer and do not need to be sharpened as often. Japanese knives require far less sharpening and maintenance than European knives.
In addition, typically, Japanese knife is sharper than the German knife. German knife has a hardness rating of HRC 52 – HRC 56 while Japanese knife has a hardness ranging from HRC 58 – 65.
Japanese knives are lighter than European knives. In one hand, European knives usually have a finger guard on the bolster to add extra weight, while the bolster on Japanese knives is just an extension of the blade to make it more balanced for fine and complex cuts.
In another hand, from blade to handle, German knives are crafted totally from steel, while Japanese knives taper the steel inside of a handle, resulting in a lighter weight and more flexible control.
Japanese blades are usually thinner than Europeans knives. Japanese knives have an edge-angle of around 15 degrees, while European knives have edge-angles of around 20 degrees. thus the Japanese blade is straighter for more precise cutting, especially in slicing.
We respect each country's food culture and cooking style, so, it's difficult to recommend an ‘essential knife set, Fortunately, high-quality Japanese knives are available in a number of choices, let's introduce some popular Japanese knife type for you.
In Japan, the most commonly used home cooking knife is the Santoku knife. which called either “three-purpose” or “three virtues” in English, it means it is well good for cutting meat, fish, and vegetables. The Santoku is a more popular multi-purpose kitchen knife for home cooks than chef knives.
Our recommendation for Santoku knives: Letcase Japanese Damascus steel santoku knife.
This Letcase Santoku knife is a versatile knife for your kitchen, suitable for slicing, dicing, chopping, and mincing fruits, vegetables, fish, and boneless meat. The three-layer construction offers sharpness, edge retention, and durability. it's made 67 layers Damascus steel, which offers a razor-sharp blade while adds aesthetic elegance Damascus pattern on the blade which can eliminate friction and sticking.
The G10 handle is ergonomically designed to offer great grip, and the full tang increases balance, making it a perfect blade for any level of chef.
Chef knife is another popular kitchen knife in Japan.
A chef knife has a slightly curved blade allowing you to rock the knife back and forth as you cut, even though it is often used in Japanese cuisine, it's also suitable for preparing Western food. to some degree, this knife can replace any chef’s knife in Europe. The sharp tip is perfect for precision work, especially slicing meat and vegetables.
Our recommendation for chef knives: Hand forged Damascus steel chef knife with sheath.
This hand-forged Damascus chef knife is narrower than other chef knives, makes it more flexible. as you know, A flexible knife is vital in any chef’s kitchen. It's also use 67 layers Damascus steel, which was hammered and forged for strength and eliminating friction, reducing sticking on the blade.
The blue G10 handle is ergonomic for comfort and unique for special.
in addition, it comes with a knife sheath to protect the knife in excellent condition and reduce the need for sharpening.
Kiritsuke knife is one of the traditional Japanese knives too, which is often used for slicing sashimi or as a multi-functional knife. With an angled tip, the Kiritsuke knife is often discovered in restaurant use.
Our recommendation for Kiritsuke knife: Letcase 8 inch vg10 Damascus steel kiritsuke knife.
This Damascus Kiritsuke knife looks very beautiful with its colorful handle, it's not an exaggeration to say it is a work of art. Except for its beauty, it's also feel good in your hand.
The traditional convex-grind Damascus steel blade has outstanding sharpness with amazing durability. It is easy to sharpen this knife with fine whetstone when it turns blunt. It's a perfect knife for thin slicing in any kitchen.
As the name implied, the meat cleaver knife is originally designed for cutting through bone or cartilage. Of course, we don't recommend you cut directly on the hard bone often.
Our recommendation for butcher knives: High-carbon steel hand forged cleaver knife.
This hand-made butcher knife Select premium high-carbon steel, going through repeated forging and folding to create high hardness and sharp blade, with it’s heavy weight, it’s for cutting through bone or cartilage.
The ebony solid wood, copper ring reinforcement, not easy to deform, non-slip.
]]>First of all, we have to say that letcase is reliable, and then we will tell you why.
Our attitude in making knives is the same as you take cooking seriously, full of passion and focus. I heard a famous chef said: "If you are in a bad mood, try to enter the kitchen and cook. "Indeed, cooking is a good way to decompress, which is not only making yourself happy, but also make people who enjoy meals with you being happy too, and happiness can change many things, this is a positive cycle.
Letcase is a culinary product original brand that helps you discover, save, and buy awesome kitchen knives. we focus on exploring premium steel in different countries like German, Japan to make high-quality kitchen knives.
Our mission is to make cooking simple and make your life more beautiful and interesting.
More info about letcase, refer to Brand Story: What’s the Letcase brand is?
Put it in simple word, Letcase hopes to help you find affordable quality kitchen knives and other kitchen gadgets.
Letcase provide the following product series:
1. Damascus steel knives which is more and more popular with its visiallly elegance.
2. Stainless steel kitchen knife set, which is cost-effective, you can get a whole set of kitchen knife with a low price.
3. Knife accessories, except for kitchen knives, letcase also provide Knife accessories such as knife bags, knife sharpeners, knife holder and cutting board which are a match to the kitchen knives.
4. Other kitchen gadgets like cutlery sets, cooking utensil sets and cake decorating kit and etc.
5. Gifts. Cooking plays a very important role in our lives. Everyone needs to eat every day to replenish energy. As long as they cook, they need kitchen tools. Therefore, in order to express our gratitude and love to them, we can choose kitchen tools as gifts.
So far, many customers have chosen to trust Letcase, let’s see what their feedback is?
Every Letcase knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. You can return all products within 30 days of delivery. If the item(s) are returned in its original condition and the packaging is in as good as new condition, we offer a full refund of the item(s).
You know, only we have quality goods we can promise this kind of return policy.
Try it risk-free. We know you'll love it! More detailed return policy refers to: Return Policy
We provide a variety of contact methods so that you can contact us, any questions please contact us directly.
Email: service@letcase.com; info@letcase.com.
Letcase is definitely reliable, any question or advice you can contact them via different communication method. And you can know feedback about this brand.
Hope you can have a better understanding of Letcase. Enjoy your kitchen knife, enjoy your life!
The kiritsuke combines the advantage of two different Japanese chef's knives, the yanagi the gyutou. It is not only used as a rock-chopping vegetable knife , but also as a fish cutting knife. The blade is longer than the gyutou, and the angled tip has a very cool special shape unlike other kinds of chef's knife.
compared with the traditional kiritsuke knife, modern kiritsuke knife is double bevels designed, makes it more convenient to use. The kiritsuke’s reverse tanto profile makes the pointed tip very flexible to cut.
As the name implied "slit open", this kind of blade shape is multi-purpose in Japanese cooking and is widely used for cooking preparation like sashimi prep and the fine vegetable slice. Owing to it's thinner blade, it good for precision cutting.
If you haven’t got a kitchen knife before, it’s vital to consider its materials as a top priority. This affects how sharp the knife, and how long it can keep its sharp, and how well they hold up to corrosion.
on the market, the most popular blade is made of VG10, AUS10, and X50CrMoV, etc.
Compared with Europe blade, the most difference of Japanese knife blade is its high carbon content and high-quality steel.
Why sharpness is so vital? you know how bad it is to cut food with a dull knife. A Sharp knife can provide a good user experience with it's fast speed and good-shape food, of course, a sharp knife can make sure you are in a good mood to make food preparation. The Rockwell Scale is the industry standard for hardness measurement. The greater the number, the tougher the steel will be. Japanese-style knife often has 56HRC-62HRC depends on the steel types. in the hand, the harder the steel is, the longer the sharp edge can keep. Thus, you don't need to worry about frequently honing or sharpening.
Good handle materials can improve the grip and also affect the balance of the knife. Japanese knives are mostly made of pakkawood, stablized wood, ebony wood, color wood, etc., which one to choose is a matter of preference.
With the development of technology, kitchen knives are along the higher diversity of design features, such as ergonomic handle design, make people feel less fatigue whey the used knife.
Furthermore, modern technology also adds amazing aesthetic styling. for example, laser -engraving technology can make the stainless kitchen knife with a wavy pattern, and the hand-forged process can form an attractive Damascus pattern, all these crafts make these popular kitchen instruments works of art.
Everything has its own price, and knives are no exception. Different materials and different craftsmanship imply different prices, so the final choice of kiritsuke knife depends on how much you are willing to spend on this knife.
According to these factors, we list 4 we think are good kiritsuke knife for you to choose.
This Letcase Japanese kiritsuke chef knife is made from 67 layers Damascus steel. Vg10 is a premium Damascus steel which ensures the hardness of the chef knife, the HRC is 60+/-2. Damascus knives with mirror hand-sharpened edge are designed to allow faster speeding cutting which can save your time for cooking prep and make your kitchen tidy.
Hand polished, the ergonomic handle shape is engineered for superior control, agility, and comfort, the full tang design is for extra strength & durability.
This multi-functional professional kiritsuke knife can easily handle your daily kitchen tasks of Cutting, Dicing, Slicing, Chopping, and Mincing. Effortlessly Cuts Meat, Fish, Fruits, Vegetables, and much more to the shape you want like Brunoise Dice, Julienne, etc.
This Kiritsuke Knife is also made of expensive Japanese vg10 Damascus steel,
VG10 is an extremely tough core ,covered with 33 layers of soft steel each side, forged together under extreme pressure and high heat, resulting in a very sharp cutting edge that will keep its edge longer and can be re-sharpened and maintained much easier.in addition.
The knife handle is very unique and special ,it is made by burl with resin and different dyes ,that’s why it looks so colorful .
So, you can see from the picture ,it must be a good gift for people you care.
This 8 Inch stainless kiritsuke knife is made of 7CR17 high carbon stainless steel with color wood handle. Perfect balance and razor sharp, keep your kitchen away from the blunt knife.
Furthermore, this product comes with a gift box and sheath, which can storage the knife safely and conveniently.
The most important thing is this stainless kiritsuke knife has very nice price, just $39.99, is great value for money.
Modern Damascus steel is made of a forging process. It is generally made of a combination of hard and hard materials that are forged together. The steel is forged and toughened with both toughness and hardness. Make the knife sharp. Suitable for cutting a variety of foods.
The distinctive feature of the Damascus knife is that the surface of the knife has a variety of patterns. The pattern at the knife face is highlighted. The pattern is unique and different. Very stylish and distinguished.
The use of a variety of materials to join, through a number of cumbersome procedures to further upgrade the material of the wood, so that the wooden handle greatly increase the moisture-proof effect, not easy to rot, can be stored for a long time. The color matching process is very important, and the natural sandalwood is specially treated to make the wood more shiny. The collection value of the handle is also very high. The one-piece handle is comfortable to hold, luxurious and extravagant, while retaining an ergonomic design.
When in terms of choosing which specific Kiritsuke knife, no one answer is suitable for everyone.
The best way to decide which knife is best for you is to re-read the above instructions and choose according to your usage, style, knife skills and budget.
Due to the COVID-19, 2020 has become the most special year. We have encountered unprecedented difficulties and changes this year. We need to thanks the people who always accompany and encourage us.
We spend ten times more time at home than usual. Think of the chef who cooks for you at home, whatever they are professional chefs or home amateur cooks, in this special year, should you choose a special gift to convey your gratitude?
Everyone knows that it is better to give what others want in their hearts, but how do you find what others want?
Then let's start to imagine, as a chef, what processes are needed to turn fresh ingredients bought from the market into delicious dishes on the table?
It's not easy, right? There are lots of chores waiting for chefs to handle.
In order to simplify the process, we divide the cooking process into three simple steps: the cooking preparation stage, the cooking stage, and enjoy the meal stage.
At this stage, what kitchen tools to use depends on the variety of ingredients and the complexity of processing them.
In this process, the most frequently used kitchen gadgets are kitchen knives, whether you are dealing with meat or vegetable foods, whether you are cutting into cubes, obliques, slices, etc. So one single chef's knife or a complete kitchen knife set is extremely good gift choices.
Good kitchen knives can improve the efficiency of cooking preparation and save time, and it also makes the dishes more attractive, both in terms of face value and taste.
When we prepare the ingredients, we need to cook. At this time, cooking tools will come in handy. What kind of tool is a good tool? It means that no matter what cooking method you use, there are suitable tools for you to use. Thus, we recommend buying complete kitchen utensils as a gift for chefs. Whether you are frying vegs, frying steak, cooking noodles, serving rice, or filtering water, you have the right tools.
After all the preparation and working, the delicious food is finally on the table. Next, it is time to enjoy food with family or friends. Imagine that your satisfaction and praise should be the chef's greatest comfort.
To make the mealtime full of more sense of ceremony, you can match some beautiful elements on the table, such as bouquets, table cloths, and some beautiful spoon sets. So you can choose a small element such as flatware set to enhance the sense of surprise when you eat. so that the chef can be more willing to cook for you.
As we mentioned above, we select gifts according to the cooking process.
We picked the most versatile and frequently used kitchen gadgets for you, although it's the most frequently used, every gadget are full of surprise element to show your thoughtful for the recipient.
For a chef, a good chef's knife is essential. If you want to know more factors to consider when choosing a kitchen knives, refer to our article: How to buy a good kitchen knife set?
This 8-inch chef knife with a unique colorful knife handle which stands for your good wishes for the recipient, you expect the recipient to live a colorful life, and he or she is unique for you in your life.
Except for the good meaning, let’s go back to the kitchen knife.
60 DAYS TO MAKE EACH KNIFE – This Professional Chef’s Knife is made of Damascus high-carbon stainless-steel, imported from Japanese.it features exceptional quality, sharpness, and edge flexibility. 67 layers of Damascus steel knife making technology ensures an HRC hardness rating of 62+, and the 8°-12° sharp edge is easy to control for a precision cut. while keeping edge a long time.
FLAWLESS CONSTRUCTION – This 8-inch VG10 Japanese Chef Knife is a well-balanced kitchen knife. the weight between the knife blade and handle is distributed well .and here's a safeguard to protect your finger when you are cutting.
ERGONOMICALLY DESIGN – The relationship between the Chef and their Knife is vital, From the Japanese Damascus steel to the stabilized wood Handles with triple jolts for an effective and lightweight knife. resulting in superb comfort, stunning control, and a phenomenally smooth cutting foundation.
THE MOST VERSATILE KITCHEN KNIFE – Cooking your most adored food using this decent kitchen chef’s knife. with it , you can cut meat and vegetables, characteristic item or chicken like through hot butter.
In terms of quality and performance, this kind of knife is the same with the last one. The difference is the color of knife handle.
There are 5 colors: blue, red, black, white, emerald. Each color has a good expectations for others.
Blue, sapphire blue represents "hope". In the legend, the prototype of the goddess of hope is a blue diamond, so the Sapphire blue like a gemstone becomes synonymous with "hope". Psychologically, it will give people a noble feeling. Bring hope to people you care.
Red, red represents passion. No matter when, keep passion for life and live better.
Black, black represents mystery. Maybe his/her existence is a mysterious existence to you. Give him a gift to make him willing to open up to you.
White, white represents purity , holiness and elegance. It means that the other person is someone you respect, and this color can be given to anyone.
Emerald, the last one is the most one I love. "Emerald symbolizes confidence, luck, and happiness. Owning it will bring people a lifetime of peace. I think this is the most suitable gift in 2020.
This kitchen utensils is also comes with emerald color, let’s see it’s features:
POPULAR EMERALD COLOR AND NORDIC STYLE. This cookware features Popular emerald gold color in Nordic style. It shows your elegant and positive attitude to life. The minimalist style set will match well with your kitchen. Use it with pleasure, leave it as a light luxury kitchen décor. it’s the time to show you are discerning.
REFUSE TO MESS IN THE KITCHEN. This kitchenware set Comes with a beautiful storage rack, help you organize cookware in tidy, Save your kitchen space. It’s easy to storage and take away. what’s more, it’s convenient to move it in the right place.
MULTIFUNCTIONAL AND HEALTHY. The kitchenware set is made from food-grade stainless steel which is healthy, high-temperature resistance, anti-rust, safe to food using, non-stick and easy to clean; 7 pieces cookware in 1 set, meet your different needs on cooking and suitable for a variety of occasions, such as home, restaurant, hotel and etc.
When people stay at home, they want to shoot some different scenes to share their life state. This set of exquisite tableware can help you shoot the scene better.
It’s the best combination with any your gourmet food, any scenes is a beautiful picture.
This tableware set features 304 stainless steel which is corrosion-resistant anti-oxidation, heavy solid and fits for daily use. coupled with delicate mirror polishing process, smooth and comfortable grip, it’s healthy and eco-friendly.
This kitchen flatware comes with gold color and a gift box, is extremely satisfied for self-use and perfect for a gift choice.
This tableware set includes: 6 steak knives, 6 dinning forks, 6 table spoons and 6 tea spoons which are made of food-grade premium stainless steel coupled with delicate mirror polishing process. It's anti- corrosion, anti-rust, antibacterial, and extremely durable.
After reading this article, hope you have some idea for a gift, we believe the recipient can feel your passion and expectation. Choose one gift for the people cook for you, action now.
Before we go, we need to figure out what is hand forged process.
Hand forged kitchen knives means the kitchen knives are made by hand-forged process, so, what’s the hand forged process?
The hand-forged knife making process starts with highly heating a chunk of steel and then hammering into the rough shape of the knife being made. The wavy pattern on the blade is usually formed in this process.
During the forging process, the important is not only just the hammering of the steel but also the heat cycling and time of the process that really makes a fine blade.
After this process is done correctly, the forged knife does have an edge over machined steel and its blade is more enduring.
There is something you need to pay attention: the quality of the blade when hand forging is involved will depend more on the craftsman than the steel itself. so, the experience and craft are important for a craftsman.
The benefit of forging steel includes better grain flow and refining of the steel's internal structure, which generally improves the hardness of steel. Generally, hand-forged kitchen knives are stronger, durable, and longer-lasting than machined gadgets. Know the difference between the forged kitchen knives and stamped knives, refer to this article: What's the difference between forged kitchen knives and stamped knives?
There's a metal that runs the length of the blade through the whole handle, which gives the knife further balance, in another hand, the existence of a bolster from the forging process also makes the forged knives more balanced and comfortable.
According to the forged blade is less flexible that it won’t twist during the sharpening process, so, it's easy to sharpen.
Forging provides a degree of structural integrity that can't get from other metalworking processes. It eliminates any internal voids or air/gas gaps that can harm metal parts, forging provides superior chemical uniformity and predictable structural integrity reduces part inspection requirements, simplifies heat treating and machining, all of these features are good for superior metallurgical and mechanical qualities and make sure the knife has the optimum performance.
Steels can be forged to meet virtually any stress to ensure maximum impact strength. Grain flow is oriented to improve ductility, toughness, and increase fatigue resistance.
A unique pattern is formed during the continuous folding and forging process. This is more like a mathematical problem. You need to calculate how to forge after each folding to get the pattern you want.
To some degree, shape designs are limited by the craft skills and imagination of the craftsman. Of course, with the maturity of forging technology, there are many forged knives with beautiful patterns now.
We believe you have a better understanding of hand forged knife after reading this article, now you can choose your favorite kitchen knives on the market. Here’s a list of best hand forged knife for you, hope it can help you.
Top 4 Hand Forged Kitchen Knives | Rating | Price | Brand |
The best hand-forged Damascus kitchen knife set | 4.8 | $259.00 | Letcase |
The best budget-friendly hand-made butcher knife | 4.8 | $69.00 | Letcase |
The best stylish hand forged meat cleaver | 4.8 | $79.00 | Letcase |
The best 8 inch 67 layers Japanese Damascus hand forged chef knife | 4.7 | $89.99 | Letcase |
This hand-forged Damascus steel chef knife set is special for its unique pattern, it’s fishbone pattern which is very beautiful and can make your kitchen different from any other kitchen. and it's a complete kitchen knives set which is not only good for handling kitchen task, but also a good investment to your knife collections.
This hand forged butcher knife is sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
Made by premium high-carbon steel, repeated forging and folding, high hardness and sharp blade. In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations. Knife pattern was formed during the forged process, coupled with an ebony solid wood handle, which is good for cutting ribs.
The uniqueness of this knife is its handle. The color of each handle is different. The unexpected combination of colors makes it look like a work of art. The handle is made of stable wood, the resin and various dyes are combined to form a colorful handle.
Moreover, this knife is a Damascus knife, its performance fully matches its excellent appearance, which is why many people choose this knife as a gift.
In a nutshell, a forged knife has better durability and longer-lasting, of course, it comes up with a high price, we believe it is worth it. Hope you can find the best knife you want.
There are many knives on the market now, they come in various shapes and various uses, if you aren't clear basic knife knowledge, you may need some guidance on how to find the best knives for cutting meat.
With a right knife in your hand, you can glide meat like through hot butter, quickly slice can make the process efficient and safe.
When you handle different types of meats, including turkey, ham, roast, salmon, brisket, and pork loin with a right knife, you won't need to worry about dealing with the bigger meat, you can trim amazing slices and cuts to decorate your dishes.
There are kinds of meat waiting to be cut, turkey, chicken, pork, and lamb, beef, etc. Different knives focus on different purposes. Usually, the following blade types can be used trim meat, includes chef knives, santoku knives, bone knives, slicing knives.
This chef knife is made of 67 layers Damascus steel, the core is VG10 to increase the sharpness of the knife. the HRC can up to 60+1. other 33 layers of soft steel both sides are made of Japanese high carbon stainless steel. thus it's anti-rust, anti-corrosion, and discoloration.
Moreover, it is forged knives, not stamped knives. The solid and sturdy structure enhances the chef's knife's strength and durability.
In addition, it has a taper ground edge which makes honing easier and keeps sharpness longer. all of these properties result in more accurate meat cutting.
Furthermore, it features a G10 handle, provides you a comfortable nonslip grip, even under moisture conditions. the ergonomically designed handle can make you effortless cutting for efficiency and safety in your kitchen.
Finally, the Full-tang design makes the knife well-balanced , it can make you handle meat easily.it is also easy to clean.
With good knife skills like push cut, can make good meat slice and cut with this chef knife.
We're going to introduce the second knife -the Santoku knife, which is very suitable for cutting meat, specially cut chicken. the sharp blade can glide through chicken effortlessly and have a better fish, it's also good for cutting meat into small bits. moreover, the bolster in Santoku knives can help you put extra pressure on meat and help you slice through chicken without tearing it apart.
This Japanese stainless steel Santoku knife is multi-purpose, which is good for cutting meat and veggies. it's style design impressed many users that they want to buy more of these knives for their friends.
The Ergonomically designed knife handle increases safety by providing a comfortable grip, even when it is in a moisture environment.
In addition, stainless steel is resistant to scratches and rust.
Finally, it's at an affordable price. if you are looking for a multi-purpose knife at a reasonable price, this santoku knife is a good choice.
As we mentioned above, the santoku knife is good for cutting chicken, it also needs a boning knife to help in removing bones.
As the name implied, it great for separating fish, poultry, or meat from the bone.
the blade is made of premium Damascus steel, Sharp, wear-resistant and can use for a long time.
The unique narrow blade shape allows you to easily slice through cartilage and joints. What’s more, the "S" shaped edge can glide along the contours of the bone and effortlessly separate the meat.
The small knife, thin blade is more flexible, offers users outstanding control. if you often need to separate meat from bones, a Boning knife is an excellent choice.
What's more, this boning knife features a triple-riveted black pakkawood handle which offers you a comfortable and secure grip. It also provides for impressive flexibility and maneuverability. In addition, the polished handle is non-slip.
The 8-inch long blade and 5-inch long handle can make your work easier. Moreover, Full-tang design adds extra weight to provide a well-balanced and protect your finger.
It's also a Damascus steel kitchen knife, thus it is sharp enough.
The unique blade shape, the sharp tip makes it great for a precision cut, especially cut meat slices. It gives you the precise control you need when cutting something as tough as raw meat.
The most important is the special design, which can help your finger. The stabilized wood knife handle looks very pleasing and offers a good grip that you won’t get any hand or wrist fatigue with it.
This 8-inch knife works well in mincing and dicing as well as slicing through tender meat, if you have good knife skills, you can experiment with different cutting. It does not have any limitations, so, anyone can use it.
The kitchen knife we mentioned above is boneless meat knife, if you have to chop bones, a butcher knife is a good choice for you.
If you have to handle a lot of thick pieces of meat, this cleaver is one of our favorites due to the sturdiness of the knife and the aesthetic design.
It is outstanding, not only because it's good for chopping any type of meat, but also it's the ability to slice the toughest vegetables and bones.
The blade and the handle were forged from the same piece of metal, which increases the durability of the blade.
With a hand-polished edge and tempered steel, the knife is resistant to stains and chipping.
An ebony wood handle is designed ergonomically to offer an easy grip, at the same time, it looks so beautiful that you can show off to your friends in your kitchen.
Come back to the question: What is the best knife for cutting meat? There isn't a standard answer. No one single knife fits all meat tasks. You just have to pick the right one for the right job.
For people who are looking for the best meat knives, we recommend a kitchen knife set for you. You can choose different types of knives for specific meat task.
Hope these kitchen knives will help you meet your cutting needs.
What you don't know is that the seemingly clean cutting board is already scarred.
Every knife mark is stuffed with food residues, constantly decayed, and the kitchen is damp, the cutting board is moldy and hairy, no matter how fresh the vegetables are, no matter how clean the board is washed, the food cut onboard have been contaminated.
An experiment was done on a health program. Cut meat on a new wood cutting board for 30 seconds and left for one hour. It actually breeded 82 mg/c㎡ of bacteria. This means that a cutting board that has been used continuously for 3 months will breed as many as 200 million bacterial/c㎡ including coliforms, molds, salmonella, fecal cocci, etc. Which is 200 times dirty than the toilet!
It’s too terrieble to cut vegetables in the bacteria every day, and the delicious dishes are mixed with countless bacteria, especially the nutritional meals for pregnant women and baby food supplements. If you eat it, it will cause stomach pain and gastrointestinal vomiting and diarrhea.
What's more frightening is that wooden cutting boards will breed aflatoxin, first class of international carcinogens, which is 68 times more poisonous than arsenic!
Just 1 milligram will damage the liver function and induce liver cancer, bone cancer, kidney cancer, rectal cancer, breast cancer, ovarian cancer, etc., a real killer who never blinks.
One workmate, Ms. Wang, was tested for cancer in 2013. The scary thing is that her father, brother and other relatives also died of cancer. After testing, it was found that the cancer was caused by aflatoxin.
Even if it is cut and cleaned, or disinfected with hot boiling water, it cannot be killed!
Because of its high temperature resistance, it takes 280° to kill it, and ordinary methods can't get rid of it.
Another question, what about plastic and bamboo cutting boards? Even if aflatoxins will not breed, they need adhesives for splicing and thickening. Once the temperature is higher, they will release melamine and bisphenol A.
Even some bad business company use binders that exceed the standard of formaldehyde, causing us to eat formaldehyde every day. The long-term consequences are disastrous!
To put it simply, bad cutting boards can breed bacteria to cause cancer, which delivers high health risks.
According to the survey, 75% of people around the world are using these types of cutting boards. But 99% of German households have such a healthy cutting board to keep away all germs and odors. This is what we recommend cutting board today.
It’s Letcase stainless steel cutting board features German technology. Let’s take 6 seconds to get to know it!
"Drive a German car once, you may drive a German car for the rest of your life." This sentence became the endorsement of German cars, Mercedes-Benz, Porsche, Maybach...German cars became the benchmark of the automobile manufacturing industry.
In Germany, it is not only cars that are dazzling, but also powerful equipment and manufacturing industries, as small as a pot, they strive for perfection in every production detail. It is this "craftsman spirit" that has precipitated batches of powerful and world-renowned brands. Such as Perfect Fu, Fissler, Zwilling, Letcase.
Letcase stainless steel cutting boards use superb German technology to create a piece of top kitchenware. From design to craftsmanship, they are full of modern and high-level sense, making you fall in love with the kitchen and the quality of life
All its products are made of food-grade alloy substrates and going through the SGS authorization inspected and testing, all indicators are in line with the standard with convincing quality and safety.
Some people say that you can make a delicious meal with a single candle with German pots and pans. More people say: With the cutting board of Letcase, you don't need to buy other cutting boards for 20 years.
Many moms are saying that shopping board only looks for Letcase.
Food grade 304 stainless steel cutting board with daily sales of 5000-life is your own.
Family dinner is not simply finding a restaurant to have a meal, but making a healthy and delicious home-cooked meal together at home. A healthy cutting board is responsible for the health of the family member.
With this healthy cutting board Not only processing ingredients, but also a unique insight and love for life.
Its material is made of food-grade 304 stainless steel, which can be directly contacted with food. It has durability, corrosion resistance, high temperature resistance of 800 ℃, mildew resistance, antibacterial, and odor removal performance. No frothing, no shavings, no food residue hidden.
Some bad businesses use ordinary stainless steel to pretend to be 304 stainless steel, which is very unethical, because when ordinary stainless steel is used, the amount of heavy metal migration will exceed the standard.
Therefore, if you have stainless steel kitchenware at home, it is best to use the identification water to identify it. The food-grade does not change color, and non-food grade will appear color.
Every food processed by it looks accurately calculated by German technology. The thickness of each piece of meat is just right. The taste of every bite is comparable to the high-end cuisine of Michelin restaurants.
Don’t want to eat bacteria every day, start from changing the cutting board.
Parents who are always sending special products to their children, white-collar workers who often spend $100 to $500 on cosmetics, some of them shop cutting boards with low discounts, thus they risk their lives to eat every day.
Sometimes, help parents change a cutting board is the most touching and subtlest filial piety. And for yourself, even if you work late into the night, come home and cut lemons and soak in a glass of water, your life will be fascinating.
Letcase cutting board has high-quality natural metal CU, which is evenly distributed in the cutting board structure so that the cutting board does not hide dirt and has the characteristics of anti-mildew and anti-bacteria.
We made an experiment, we place meat slices on different cutting boards for 1 hour., including stainless steel cutting board, a wooden cutting board, a bamboo cutting board, and a plastic cutting board. we observed the bacterial content through a microscope, the results were as follows:
Then, we test common pathogens such as aflatoxin and E. coli, the mycelial growth grade was 0.23, indicating that even in humid weather, this stainless steel chopping board will not grow mold and breed bacteria.
With it, mothers can make a variety of supplementary foods with no worry about safety and health.
And when the stainless steel alloy comes into contact with air and water molecules, it will release iron ions to decompose the molecular structure of the peculiar smell, "reducing" to the original odorless state. The stainless steel kitchen knife at home will not stick to the smell, and the stainless steel soap will remove the peculiar smell. This is the same reason.
If you cut the meat and then cut the fruit, you will no longer worry about bad flavour Compared with the ordinary cutting board of 3 cm, its thickness is less than 3 mm which makes it save space for storage and convenient to carry even when moving.
After several processes such as wire drawing and polishing, the surface is more textured and non-slip. Cutting yam and fish is not afraid of slippery, and will not cut to the finger.
When you want to make bread, with it, kneading dough is not sticky, and it is easy to operate.
Everyone should be worried about whether the knife will be destroyed. Food-grade 304 stainless steel has a lower hardness than a kitchen knife. As long as you don't cut it with enough pressure, it will basically not hurt the knife.
It will be cleaned as soon as it is flushed. Unlike ordinary cutting boards, you need to use a steel wire ball to brush and use a toothpick to pick up the meat residue stuck in the knife mark.
The edges and corners are polished, round and not hurt your hands, and the portable handle design makes it easy to pick up and hang up.
Of course, it also has a small disadvantage, that is, when cutting vegetables, it makes a louder sound than a wooden cutting board.
We have tested that the sound of cutting tomatoes is kept at 50 decibels, while the sound of normal speech is 40-60 decibels, so cutting vegetables will not be very harsh.
This cutting board has 4 different sizes. you can choose the right tone for your needs.
The repurchase rate is very high, and the following are frequent comments from customers:
"Cleaner and healthier"
"It is easy to wash, does not breed bacteria"
"Long life and cost-effective"
A good cutting board is indispensable for a table of delicious meals. The health of the whole family is inseparable from our careful care.
Buy a good cutting board for your baby, make healthy food supplements. And prepare one for your parents,hope they can stay healthy for a long time.
and buy one for yourself. Even if the house is rented, life is not.
This time, we won a discount! Use the discount code: WelcomeBack to get a 10% discount.
1. Will there be knife marks on the cutting board?
Any cutting board will have marks after using a kitchen knife. But the mark on 304 stainless steel cutting board will be much smaller. In addition, 304 stainless steel is a food-grade safe and healthy material, which can be used with confidence.
2. Can the cutting board be used to cut meat and chop bones?
Our stainless steel cutting boards are solid and all-steel forging. There is no problem with cutting meat and cartilage food. Although there is no problem, cutting bones will do a lot of damage to any cutting board. It is recommended to divide hard bones food into small pieces before taking them home.
3. Is it ok for cutting both raw and cooked food?
Yes, our cutting board can be used on both sides, and 304 is medical-grade stainless steel that is recognized by the public. It is healthy and hygienic, antibacterial and mildew proof, and easy to clean. in another hand, it's uneasy to crack, leaving debris and produce odor.
4. Will the cutting board hurt the kitchen knife blade?
The surface of the 304 stainless steel cutting board is burnished, polished and wire-drawn. Normal household use will not hurt the blade.
5. How to maintain the cutting board?
After using the cutting board, wipe it with a clean and dry cloth.
1. Excessive force will cause damage to the cutting board and blade. Please avoid mincing meat and chopping food with hard bone in daily use.
2. After use, please wipe it with a soft cloth in time, avoid using brush.
3. Please do not touch the open flame or soak it in strong acid, strong alkali, high temperature solution.
What’s more, if you don’t want to spend so much time on researching and buying each blade separately, it’s convenient and save time to get a knife set.
Finally, when you got a kitchen knife set, you can use specific knife for specific cutting task, you will be amazed at how much easier your life.
Our best choice is Letcase 8-piece kitchen knife set, Japanese stainless steel knife.
Key features:
This is an excellent knife choice for the budget. of course, it doesn't be so cheap that makes you instantly suspicious of their quality.
As a classic kitchen knife set of Letcase, this set is superb. It includes a santoku knife which is suitable for chopping heavy vegetables, a chef’s knife, a slicing knife, a paring knife, a bread knife, a Nakiri knife, a Boning knife.
These knives are made o high-quality stainless steel with high sharpness. the blades are sharp, strong, and easily sharpened and can hold their edge well, it's good for handling any cutting tasks for average kitchen. At the same time , they are safe to use and durable for lifetime. While it’s good for stain and corrosion resistance.
This knife handle features a good looking and sturdy pakkawood handles. Pakkawood is commonly used for kitchen knives which is a wood and plastic composite material. It has a great grip in your hand and it is being somewhat moisture wicking. the appearance of this knife handle is pretty.
Laser engraved Damascus pattern on Stainless steel makes the knife looks more attractive.if you are a huge fan of beauty, this aesthetic knife could be your choice.
The stainless steel blade is easy to re-sharpen with knife sharpeners or whetstone.it can hold their edge well and last for a long lifetime, which is perfect for the average person in their kitchen.
When you got a new kitchen knife set, the best test is to use it to work. this knife set can provide a comfortable grip which makes you feel less fatigue after a long- time use. And it’s good for fast speeding cutting with a great cutting experience.
A well-balanced knife will have the balance pretty evenly distributed between the blade and the handle. Using this knife can fell less pressure from the hand, wrist, and forearm and can cut smoothly and effortlessly.
Full-tang desin offers the greatest integrity and overall durability. An ergonomically designed knife handle provides comfort and safety with less stress and fatigue, and that offers a non-slip or textured grip.
The same with the appearance of knife, weight is a matter of preference. this knife set is not much heavy.
Not Dishwasher Safe: The stainless steel knife is a bit brittle at
the edges because it's high sharpness, so, you can't put into the dishwasher directly, we recommend washing it by hand.
No Knife Block: These knives come with no method of storage, neither a knife holder nor a knife bag or roll. So you need to use your existing knife block or buying a new one for storage. Of course, we recommend the appropriate knife storage tools for this as following:
Chef’s knife is the No.1 frequently used a knife which can be used for handling 90% kitchen tasks such as chopping, dicing, mincing, and slicing. The key characteristic of a chef's knife is the slight curvature of the blade, which allows continuous rock motion to cut food.
A slicing knife is a vital tool for cutting large pieces of meat such as turkey, roast beef, and more. slicing knives is a long thin blade for easily cutting through dense meat. you can use it to cut perfect thin slices of roast meat.
As you can see from the name of bread knife, it is perfect for cutting bread. a serrated edge can grab onto a crusty loaf and saw open a clean cut. Don't tear the bread into the bad-looking fragments.
The santoku knife originated from Japan, is also a multi-purpose Japanese knife that plays a similar role to the chef’s knife , it can be used as a chopping and slicing knife. The knife-edge is slightly curved , this design allows different cutting motion. if you don't like 8-inch chef knife and want to get an extremely high-quality of 6-inch knife, then , you can choose Santoku knife. That's why the santoku knife gets popular in American.
7-inch nakiri knife is a Japanese-style vegetable knives.it's great for slicing and chopping greens, vegetables, and fruits.it differ from the chef knife in their shape with a straight blade edge, tall blade and no tip, all of these makes it a safer choice around the kitchen and suitable for cutting all the way to the cutting board without the need for a horizontal pull or push.
Even though it's not important for vegetarians, a boning knife is a great helper for home cooks especially professional cooks to make meat prep. This 6-inch boning knife is very thin with a very sharp point which makes it easily separate meat from bone or connective tissue. It is sharp enough to take all of the meat off anything.
Compared with 7 -inch santoku knife, The 5 -inch santoku knife has a smaller blade which makes it more suitable for finer cuts .it is usually used for creating thin slices of meat, seafood, cheese, fruit, and vegetables. Because it is lighter and smaller, it is more flexible when handling food.
Don't like the chef’s knife for big cutting jobs; the paring knife is a smaller knife for small cutting jobs especially good for fine work like peeling and shaping vegetables. the 3.5 inch paring knife has a thin and light blade which makes you can cut flexibly.
This Letcase 8-piece knife set includes all of the basic knives required for daily kitchen tasks, as well as some specialty dishes that help to make cooking more fun and enjoyable. Please be make sure you always have the right tool for the right job.
Below, pick up some our favorite Japanese knives:
Japanese knife is also a kind of knife for cooking preparation, Japanese knives have varieties of types, but these knives are often made by traditional Japanese blacksmithing techniques. Japanese knife is kind of Western-style kitchen knife, different from European knives, especially German knife. The main difference is that Japanese knives feature thinner blades, which is made of harder steel and is double-sides beveled.
Japanese knives are academically called flat-fragment complex dark-light patterned blades. They are made of low-temperature and high-carbon steel, go through repeatedly forged, quenched, smelted and ground process. In short, after a series of tedious and detailed process like charcoal hammering and quenching, and Grinding, all of these can ensure the hardness and toughness of the blade. Of course, it also requires meticulous maintenance work.
In the early days, Japanese knives used the steel clamping technique. The popular understanding is that the knife spine, blade, and tip of blade are made of different steel materials, so that they can maintain their own strength while keeping the blade sharp. thus, it is neither easy to bend nor fold. Want longer tool life.
In a conclusion, Japanese knives combine traditional craft and modern technology to improve the ability to manipulate steel. Japanese knife has thinner blade to ensure it’s sharpness, in another hand the harder steel can keep their edge for longer.
In addition to the craftsmanship, the unique arc-shaped design of the Japanese sword is also the secret of its super sharp ability. First of all, the outline of the Japanese knives conforms to the principles of engineering design and physics. Secondly, the blade of the Japanese knives has a sharp bevel, combined with a thick blade, which is very suitable for cutting.
When it comes to knife materials, knifemakers have many choices. Japanese knife can be made from stainless steel, high-carbon steel and Damascus steel like VG10 or SG20.high-quality steel plus outstanding knife making technique will ensure a great knife.
You may notice that some chefs often hone their kitchen knives before they cut food. that’s because their knives get blunt easily.in order to improve the efficiency, they have to hone it frequently, but Japanese knives require far less sharpening and maintenance than European knives. compared with typical German knife which features hardness of HRC 52 – HRC 56, the hardness of a typical Japanese knife can up to HRC 58 – HRC 65. You know, the harder the steel is, the better quality steel is, and the longer the edge stays sharp.
The craftsmanship of Japanese kitchen knives has a long history, with rich knife-making experience and mature craftsmanship. At the same time, Japanese steel is a high-quality steel, which makes Japanese cooking knife sharp, can deal with your daily food preparation work easily, and is not easy to feel tired.
If you are looking for a kitchen knife, Japanese knife will be your good choice.
Before we show the detailed difference between Santoku knife and Chef knife, we see the difference from the most intuitive appearance as following:
As we can see from the picture, the curve of the Santoku knife blade is smaller than chef's knife. The appearance of knife looks similar, but their functions are different. Next, let’s take a look at the characteristics of these two knives.
Santoku knife literally means three advantages. There are two interpretations of this. Some people think this is saying that this knife can be used for cutting meat, fish, and vegetables; other people think it is because it's good at shredding, dicing and slicing.it features following characteristics.
Santoku knives can handle chopping, dicing, and mincing jobs in exemplary fashion but avoid chopping large meat bones, slicing bread and precision tasks (such as peeling). Santoku knives are particularly desined at creating very thin slices of foods, which improves the overall aesthetics of completed dishes.
Chef’s knives are seen as a universal kitchen tool used for a range of different tasks.
Cutting motion
The method you grip the knives are similar, but the knife skills and cutting motion is different. you can use Santoku knife with p and down or a down and forward chopping-cutting motion. Beacsue it’s blade is flat and there is no part of knife contact with chopping board between cuts.
However, in term of chef’s knife, you will use a fluid back and forth rocking motion technique while cutting. With chef knife, some part of the knife are always being in contact with the cutting board.
What they used for:
Santoku knife is usually used for:
• Cut meat
• Slicing cheese
• Chopping, Slicing, or dicing, vegetables, fruits ,fish, and nuts
• Mincing meat or herbs like celery
• Transport food off a chopping board with wide blade to another place
• Good at cutting into thin slices, especially suitable for vegetables and seafood
Chef’s knife is usually used for:
Note: Of course, if you want a finer and more precise cutting, you can try Santoku knife.
In addition to meat, vegetables and fish must be taken into consideration in kitchen cooking. For convenience, the Japanese improved the Santoku knife based on the Gyuto knife. It has absorbed the advantage of Gyuto knife, it adjusts the curve edge of blade to make it more convenient for broaching and guillotine cutting. Therefore, it can provide an excellent performance in comprehensive use, if there is only one knife at home, it would be a good choice. that's why it is favored by Japanese housewives.
So, which is better, chef's knife or Santoku knife? It really depends on personal preference and the comfort of each knife. Those with smaller hands may like the Santoku knife because of its smaller size and delicate cutting action. At the same time, for the same reason, lavish people may be inclined to the chef's knife. of couse, if you have enough budget, you can try having both knives for more specific cutting task.
The good news is you only need a few basic knife skills to slice and dice like a professional chef. So what these cutting skills are? We’re going to introduce it with some useful example videos to let you figure out how to master these skills.
We’ll demonstrate it with Chinese-style kitchen knives, the cutting skills are the same between Chinese-style knives and Japanese-style. the only difference is the way you grip your knife. if you’d like to know the way grip your chef knife, you can refer to this article: the basic knife skills and cutting techniques you should know.
I remembered a famous sentence "In order to cut, the blade must be moved through the material", it’s this movement through the materials which can be achieved in a variety of cutting motions depending on the type of knife and the ingredient being sliced.
Here we go, let’s tell you the 10 professional knife skills and what situations can use it.
How to work: Press the raw material with your left hand, hold kitchen knife with your right hand, Keep the knife blade and the raw material be vertically, and moves up and down the blade vertically, at the same time ,The force of the knife is at the front end of the knife.
What it used for: This method is suitable for cutting potato Julienne, cucumber Julienne and other vegetable raw materials.
How to work: Press the raw material with the left hand.,keep the knife and the raw material be vertical. After the knife pattern enters the raw material a little, immediately push the knife forward to cut the raw material.
Another knife method similar to this is the push-pull knife cut. This knife method requires more practice on the basis of the original knife method to master.
What it used for: Push slice method is suitable for soft raw materials, such as meat, pickled mustard etc.
How to work: The blade remains parallel to the cutting surface, First, push forward virtually and then pull the knife back quickly to cut the raw material. Why do you want to push it forward virtually? Because the meat raw material is relatively soft, the raw material will be squeezed and deformed when cutting with the HORIZONTAL CUT.pull slice method just solves this problem.
What it used for: Suitable for pork julienne or other julienne.
How to work: Used for cutting cooked eggs, duck eggs, duck heads, crabs and other raw materials. Use duck heads to demonstrate that the surface of these materials is uneven. If you chop them directly, they will be uneven in size and fragile. You can easily cut the duck heads from the middle then press it with a little pressure, Evenly, when you cut , you must pay attention to the clamping of the knife and the material, and press the knife hard to cut the material
What it used for: It’s used for uneven surface foods like cooked eggs, duck eggs, duck heads, crabs etc.
How to work: his knife method is mainly to prevent the raw material from splashing out, and can cut the raw material quickly and easily.it ensures the rounded tip of the blade remains in contact with the chopping board .
What it used for: Suitable for crushing peanuts, sesame seeds, salted egg yolks, etc.
How to work: it’s Similar to rock chop
What it used for: it can be used to cut chicken, chicken steak, meat steak etc.
How to work: Roll the ingredients while cutting which is a easy way to learn.
What it used for: when you want irregular shaped ingredients to decorate your plate, you can try this way.
How to work: cut foods straight forcedly with chef knives
What it used for: The method is used to chop ribs, bones and chicken nuggets
Please do not directly use your chef's knife, especially a good-quality Damascus chef's knife to chop hard things, which will cause great damage to the knife. You need to use a special chopper knife to do it, pay attention to chop forcefully, accurately and quickly, so that the raw materials keep more complete and less bone residue.
How to work: Use the middle of the knife to fillet foods, for example ,if you cut fresh meat directly, the thickness of the sliced meat will not be even,so ,you need to fillet it, thus the sliced meat will be evenly thin and it will look more beautiful.
What it used for: The fillet cut method can be used for slice potato, fish, meat, beef etc.
How to work: The blade is inclined to cut off the raw materials, and the shape is similar to a diamond.
What it used for: For cutting celery and horseshoe spring onions etc.
And don't forget, "Practice makes perfect", after know these knife skills, the only thing you should do is to practice, practice, practice.
The best handmade butcher knives: Letcase hand forged cleaver knife (https://www.letcase.com/products/handmade-forged-cleaver-butcher-knives).
Best Traditional Butcher's Knife: Letcase hand forged butcher knives (https://www.letcase.com/products/hand-forged-cleaver-knife-meat-cleaver-knife).
Before you go shopping, here is something you need to know about:
If you like to cook by yourself in your free time and like to hold parties, then you can choose a handmade butcher knives, which will make your table more glamourous and make the food more fresh and delicious, if you usually purchase ribs and meat slices in the supermarket, then there is no need to spend an extra money for it.
Back to your own needs, why you need a butcher knife? You want to cut hard objects like ribs, right? So, the best butcher knife should be the one that can provide you with good user experience when you cutting ribs. Here are some factors we should consider:
Weight, which is also an important sign to distinguish between cleavers and choppers. Household cleavers are heavier. If the weight is too light, it is more difficult to chop the bone. At the same time, the spine of the cleaver is generally wider, so that the knife can cut more accurately.
At first, whether you choose a straight blade or a curved blade is your preference. It depends on your own need.
When it comes to blade materials, we all know that sharp blade is important for chopping, as is edge retention which can make you cut effortless. There are some common butcher knife blade materials such as carbon and high-carbon stainless steel, they are good materials. Of course, high carbon stainless steel is better for it’s longer time sharpness holding.
In addition, the harder the blade edge, the harder the object can be cut. For example, a household slicing knife has a small cutting edge and a thin knife which make it Can’t chop bones. The cleaver has a large cutting edge, a thick knife and a hard edge which make it can cut bone and pure iron.
The handle is another important factor you should consider, because it influences easy balance and perfect grip. It’s better to choose non-slippery handle which can make sure safety. here are kinds of knife handle, such as wood, plastic, rubber, even hollow handle.
Balance are related to blade, handle and design. A well- balanced knife can make you feel comfortable and effortless for chopping and provides more control over knife. We recommend full-tang design butcher knife which means the blade runs all the way through the handle. this made the butcher knife better balanced.
Most butcher knives’ length range from 10-inch to 14-inch. The smaller sizes knife are benefit for smaller pieces of meat, like poultry or chops, while the larger are benefit for bigger hunks, like venison. If you are a knife beginner, we recommend smaller one for you which can make you have a good control for knife. If you have already used butcher knife for years ,you can try lager size knife.
This cleaver is made of high-carbon stainless steel, sharp enough for butchering.
The handle uses black colored wood, tough and low price.
This handmade butcher knife is sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
This hand forged cleaver is strong and sturdy.
It uses 5cr15mov blade material which contains high carbon content, this improves the hardness of the blade.in addition, the blade material contains chromium, molybdenum and vanadium which have good special properties for the corrosion resistance, wear resistance and toughness of the materials.
The handle features ebony, coupled with mirror polished craft, good anti-slip performance. The front 3/4 is used for slicing and shredding, and the back 1/4 is used for chopping chicken and duck and etc.
What’s more, Ebony wood is hard, luster, and delicate which can provide great touch feeling.
We have introduced the top-quality handmade butcher knives which you can use for preparing meat at home or restaurants. And we shared the factors you should think before you purchasing a butcher knife. we hope you have mastered these knowledge to help you make decision.
First, let’s figure out what does the best high-end kitchen knife mean.
The best high-end kitchen knife doesn’t mean the sharpest kitchen knife, even though sharp is an important factor about chef knife. even though someday your knife becomes blunt, you can send your favorite cooking knife to a top-notch professional sharpener and they will give you an edge sharper than most factories.so, except for sharpness, other characteristics of kitchen knife like the feel of the handle , the weight, the size, the appearance and the style of knife can’t change, so,” the best” is related to many factors, it’s a balance of sharpness, weight, size, look, style, price. see like this, best high-end kitchen knife depends on personalized demand,we’ll show what I think is a good knife.
1. Look and style of knife
About gift box:
After I opened Courier bag, a black gift box showed in my eye.
You can see the “Letcase” logo on the box. I like the black color, it’s kind of high-tech feeling and mysterious feeling.
About the knife handle:
Then, I’m eager to open the cover of the box ,” Wow, i love this blue color!
“as you can from the picture, the knife handle is classy, and you will feel a little dazzling about the knife handle color. When you look at the color of the handle a little closer, it feels a bit like jade. The texture is really beautiful, which is hard to describe. I Can't help to touch it and take it in my hand for further details.
You can see the detail, there are protective pads on the two corners, which is very user-friendly.
Notably, there’s an extra knife sheath for store knife which can avoid damage knife and cook users.
I’m cautious about the knife handle color, I want to know why it can be this kind of color, so, i asked the customer service representative of Letcase, finally, I got the answer. It is because the knife handle is stabilized wood handle.Stabilized wood is a kind of high-density wood. the process of stabilized is to use a vacuum to remove the water and the air the wood holds, and then fill the voids with resin and color paste, then dry it to show a unique texture and gorgeous color. The color depends on resin and color dyes, the grain relates to the natural growth of wood. So it’s almost impossible for you to find two exactly same handles.
In addition, you can see a golden rivets on handle which make handle more delicate.
Ok, after see details of knife handle, let’s move on to the knife blade.
About knife blade:
This Japanese chef knife is made by 67 layers Damascus steel, you can see the Damascus pattern on the blade, be careful to touch it, you can feel a little bumpy feeling. why? Because this knife is forged knives. the pattern was formed in the forged process. These small pits left by forging and inlaying are artificial traces. Artificially created artwork condense human wisdom and hard work, and you must praise human ingenuity.
2. Details of knife
The following are the parameters of this knife:
Thickness: 2.5 mm
Product net weight: 172.3g which make it less fatigue for long time use.
It’s the tip of knife which delivers its sharpness.
Safe guard: a safe guard to protect your hands.
3. Functional performance
No kitchen gadgets is as versatile as a high-end knife. Get all your slicing, dicing, mincing and chopping done with these essential sets.
So whether a knife is good or not depends on its performance in cutting task. So, i use this knife cutting potato as an example.
Have you ever noticed such a phenomenon? When cutting a potato, the potato slices are rolled and curved. That is because the food is squeezed by the angle of the blade when cutting it.Potato slices cut out with a forged knifelike Letcase chef knife is much flatter, The smaller the angle is, the flatter the potato slices.This kitchen knife has less resistance when cutting vegetables, and it can more fully guarantee the fiber structure of the original ingredients so that the food tastes better.
In general, Letcase Damascus kitchen knife is indeed a high-value and visually stunning kitchen knife. The weight and feel are great. Of course, Due to the knife handle uses the tree burls, some grain of the handles seems a little flaw. But there are still many details worthy of praise: For example, the small pits left during forging and inlaying are artificial traces, which can be understood as incomplete beauty but it’s natural.
Finally, for the price of $99, different people have different opinions on the price. After all, many people's evaluation of expensive knives is not very good. this Japanese knife is affordable and offers good performance.
Put it in this simple way:
Material:★★★★☆
Package:★★★★☆
Price: ★★★★☆
Quality: ★★★★★
Function:★★★★★
"The best" high-end kitchen knife is a balance of sharpness, weight, size, look, style, price. I hope this Damascus kitchen knife can help you find cooking pleasure.
This article mainly introduces this traditional hand-forged kitchen knife from the following aspects:
Hand-forged is a primitive and ancient method of the knife made. It is completely relying on men who use some simple tools like a hammer to make a knife. In the process of continuous forged, the metal will become harder and harder, but when the metal is annealed, it will become soft again. Therefore, hand-forged butcher knives can maintain sharpness for a longer time.
Meanwhile, the uneven surface of the knife can increase the friction between the knife and the food, which is convenient for cleaning and avoid breeding bacteria. Multi-times manual forged and fine grinding so that the hardness and sharpness are well balanced.
Designing a good-looking knife does not require any exaggeration, complexity, or gorgeous decoration. Just be simple and attractive. The black spots and irregularities on the surface of the forged knife is not a defect of the product, instead,it’s the result of the hand-forged process.
In addition, there is a slight difference in the color of the texture of each knife, because it is not mass production, but forged by craftsman's hand.
Cutting food with it, there is a sense of comfort in the idyllic natural mountains away from the city.
If you are a game fan, holding this black iron in hand, there will be a kind of pleasure in which you can defeat your army. As for praise, it will be honored after you help your wife finish the cook prep.
Although this knife pattern is not particularly attractive, it gives a retro feel.
The front part of the knife is used to cut vegetables to different shapes. The middle of the knife is used to slice some soft ingredients, such as fresh meat slices, pork loin, and sashimi. The back part of the knife is generally thicker, it is for little harder ingredients. For example, chopping fish pieces, chicken pieces, and lamb chops, etc. As for the tough bones, these more challenging jobs, like chopping pigs, cows, and sheep, we need more professional butcher knives.
Overall, this hand-forged knife has a wide range of application scenarios. It can be used to cut vegetables, fruits, bread, skinned pork belly, fish, chicken, etc. and can also be used to chop small ribs with the right way.
We tested the shredded potatoes, shredded pork, and cut pork belly with this knife.
Let's cut the shredded potatoes first. The slice should be even. of course, This is related to the sharpness of the knife also related to the knife skills of the chef.
First, cut the potatoes into a flat surface so that the potatoes will not slip. Hold the knife horizontally or vertically. the knife should be parallel to the cutting board if you hold cleaver horizontally. The knife should be perpendicular to the cutting board if you hold a butcher knife vertically. like this, we can easily control the thickness of the ingredients. Slice first, then shred. Do not slice potatoes too thick.
Because the surface of the butcher knife is hand forged, the contact area between the ingredients and the knife surface is reduced, so, the potato with high starch and sufficient juice can quickly fall off the blade automatically. Unlike ordinary knives, potatoes slices stick to the surface of the knife like a sucker, and it takes a lot of effort to remove them sometimes.
Let’s cut the fresh meat into slices. This one tests the knife and the skill of the cooker. First, Use the middle of the cleaver to slice the meat into thin slices, The knife should be sharp, the angle of the blade should be flat, the hand should hold the fresh meat firmly, and you can get the meat slices by pushing and pulling a knife. Then, Stack the thin meat slices and cut it in a straight cut way, finish, the shredded meat is clean and neat and beautiful.
Cut pork bellies. The pork belly with skin is delicious but difficult to cut. Generally, please ask the chef who sells the meat to cut it directly. Use this butcher knife to cut, one piece at a time effortlessly, compared with Ordinary kitchen knives which can’t separate the meat from the skin. it is so easy to cut pork belly into thin slices!
This is a great opportunity to show the sharpness of this knife. Such a large piece of meat only needs to be held in the left hand, and the right hand can easily cut effortlessly. What’s more, Because the knife is sharp, there is no wrinkle mark on the surface of cutting meat, so the meat slice is beautifully formed.
1. After using the hand forged cutter, rinse it with clean water and dry the surface with a dry towel.
2. The butcher knife should be placed in a dry place that is ventilated and far from acid things.
3. Re-grind the cleaver regularly and remove dirt, oil from the cutter usually.
4. Don’t place the tool near flames or immerse to water or corrosive liquids for a long time.
1. The new knife should compensate with a good chopping board. It is better to choose a wooden chopping board .other chopping board, like a bamboo chopping board that has high hardness will possibly damage the blade.
2. When cutting chicken, pay attention to cut along the structure of the chicken, Don’t cut the bone directly, but peeling the meat off from the bone.
3. When not use it for a long time, you should smear the surface of the blade with oil or wipe regularly with pigskin.In conclusion, this handmade butcher knife can handle 90% of daily cooking preparation, and it’s old fashioned, hope these can help you make decision.
Price: $69 (Up To 56% OFF) | SHOP NOW
Kitchen knife are always made by different types of steel. Steel is basically an alloy (ie, a mixture) of carbon and iron, usually combined with other elements to improve certain properties, depending on the desired application.it usually influences chef knife performance in following dimensions:
Hardness is the ability to resist deformation when subjected to pressure and force.
Generally speaking, the higher the hardness, the sharper the knife. Of course, If the hardness is too high, it is easy to crack. The knife is good when the HRC ranges from 56 to 62.
Toughness is the ability to resist damage such as break. It’s related to knife making process.
Wear resistance is the steel’s ability to withstand damage from both grind
Edge Retention stands for how long the blade will retain its sharpness
Corrosion resistance is the ability to resist corrosion such as rust. Generally, you dry and clean your kitchen knife timely ,it’s not east to rust.
The term "stainless steel" not only refers to a single type of stainless steel, but also refers to more than one hundred industrial stainless steels. Each stainless steel has good performance in its specific application field.
400 series are good for knife making, other kinds of stainless steel include the 400, 154CM, AUS, VG, CTS, MoV, Sandvik and etc. are also good. Note that, a true stainless steel kitchen knife must contains at least 13% chromium.
In addition, 8Cr13MoV (any of the CR series) is a good stainless steel knife. it’s Chinese-produced steels that recently started showing up in Chinese-made knives. it’s better compared with AUS-8. It’s hard enough and anti-rust, most importantly, it’s very cheap, you can buy a whole knife set with more than 5 pieces in a affordable price. If you can grind it appropriately, you can use it life time. It can be a real winner from a value standpoint.
Carbon steel is an iron-carbon alloy with a carbon content of 0.0218% to 2.11%. Generally, it also contains a small amount of silicon, manganese, sulfur, and phosphorus. Generally, the higher the carbon content of carbon steel, the greater the hardness and the higher the strength, but the lower the plasticity. The most popular carbon knife steel is 1095. And because of the difference in microstructure, carbon steel knives are easier to sharpen than stainless steel knives, and their cutting power is better.
Some high-end alloy steel is a little waste for families use, so the most popular type is VG10, it’s the middle-end steel but very good for knife making. As the name implies, VG10 literally means ‘gold quality’. It is steel with a high carbon content containing 1% Carbon, 15% Chromium, 1% Molybdenum, 0,2% Vanadium, 1.5% Cobalt and 0.5% Manganese. It’s very corrosion-resistant and quite tough. It holds an edge very well.
In fact, Damascus steel is a kind of high-carbon stainless steel, but why we take it out separately? Because Damascus steel is not only a kind of steel, but also represents a process of knife making. Damascus chef knives have a beautiful pattern on the blade body, which has a high appreciation value and aesthetic value. This is why Damascus kitchen knives are becoming more and more popular. After all, every one like beautiful things.
Most of the ceramic knives are made of nano-material "zirconia". The characteristics of ceramic knives are high hardness, stable properties, will not react with food, and will never rust. Its disadvantage is that it is very brittle, it is easy to break, and it is almost impossible to grind. Ordinary grindstone can’t grind this knife, so never use this kind of knife to cut hard things.
As mentioned above, we introduced common types of steel, and how steel influence knife performance. You may know the so-called best is actually the result of the balance of different factors. Good steel must mean a more expensive price, so considering various factors, we think Damascus steel is the best material for making knives. The price is acceptable, the appearance is visually pleasing, and the performance is excellent.
We hope you know more knowledge about the knife blade, and hope you can choose the right kitchen knife for yourself.
The best Christmas Gifts doesn’t the most expensive gift, you don’t need to give everything you have. The very gesture of goodwill associated with an act of kindness is enough to bring positivity into our lives, to make us feel happy. So the best Christmas Gifts could be:
1. Beautiful: When the recipient opened the gift, he was dazzled about the appearance of the gift.
2. Useful: someone dreads useless stuff or knick-knacks or decor items, so, it’s better to be useful.
3. Unique: everyone expects to be treated special.
4. Thoughtful: the gift could show your kindness and expectation for people.
Ok, let’s see the gift list that can meet these requirements.
As you can see from the picture, the Damascus steel knife handle is beautiful enough. because the knife handle is made from stabilized wood. the color can change depending on the resin and dyes. And every knife handle is unique. I bet this nice-look knife can make your friends feel good, there still are so many great things in life, whatever we suffer, we should keep positive to feel the beauty of the world.
In addition, this professional kitchen knife blade is made from premium 67 layers Damascus steel, after heat treating the HRC(Rockwell Hardness) reach 58 that make the blade Anti-Rust, Wear Resistant, Durability, Corrosion-Proof, Stain Resistant, Provide Healthy Kitchen Life. of course, High-quality leads to razor sharp experience. your friends will love cooking.
As implied from the picture, this Damascus chef knife is colorful, just as colorful as your real life.
In addition, the Damascus pattern on the blade is unique too.it is formed in the forged process. according to the craftsmanship, It's hard to find two knives that are exactly the same.
Use this sharp knife can meet your 95% cutting task in life, and save your cooking prep time, thus you can spend more time with people you care. talk to them, show appreciation to them .try something different to make our life better.
10 in one complete, specific knife for the specific cutting task just like special you for the special one. Having a whole knife set can easily handle your daily kitchen tasks of chopping, slicing, mincing, and dicing of fruits, vegetables, and several meat varieties. Each piece in this knife set is extremely well-weighted for control during precision tasks. It truly is the all-around cooking knife set.
All knives are forged from Japanese 7Cr17 Superior high Carbon stainless steel blades for precision and accuracy with exceptional corrosion resistance and oxidation resistance. With appropriate maintain, it’s never rust.
The wavy pattern is laser engraving, imitation of the Damascus steel pattern, looks very beautiful.
In terms of the knife handle, his pro-grade kitchen knife set won’t slide off your hands, slashing down cutting time and protecting your fingers from painful injuries, speed up your delicious daily or formal dinner recipes preparation!
Notably, this knife set has a very competitive price, you can cost less money for the best purchasing experience.
Stylish and safety design, and it’s easy to clean and store. Using a knife sharpener, a blunt knife at home can be as sharp as ever in a few minutes. Moreover, the electric knife sharpener does not require very high knife sharpening skills and it is very simple to use, which can make the user spend less time learning. Don't you feel easier having these gadgets?
This black knife set is full of technology. Not only can it help you save space in the kitchen and protect your knives, but it is also good kitchen decoration.
It’s Universal Knife Holder can hold many types of tools. For knife sharpener rod and kitchen scissors. Blade Thickness≤ 2.5mm. Fitting knives with length up to 8'', such as Chef Knife, Bread Knife, Utility Knife, Slicing Knife, Steak Knife, etc.
What’s more, it’s crafted with premium quality stainless steel. In the kitchen, where water and ingredients are often contacted with, a practical stainless steel knife block is necessary. It will last for a long time and no need to spend much time/money on it.
In a word, Giving, whether it’s a donation, a birthday present, or a dinner, should always feel natural. It should always be a reflection of the values that define you. It should be like planting a seed that you can watch grow into a forest. that’s why we recommend kitchen gadgets as best Unique Christmas Gifts in 2020.
Everyone need foods every day, so ,there must be someone to cook . Whether he is a professional chef or a home chef, to eat delicious meals requires someone to devote time to cooking. Whether or not someone around you loves cooking, you can choose kitchenware as a gift. Good kitchenware can make people enjoy the fun of cooking instead of complaining. In 2020, we will spend more time at home, and hope that these kitchen utensils can make your family life more harmonious.
Don't hesitate, kitchenware is a worthwhile investment. In this important festival: Christmas, tell him his importance for you, let him know that they are important in your heart, and you want them to be happy.