Carving & Slicing Knives
The carving & slicing knife is usually used for fine slicing of meats with tendons, which can be also used to cut large pieces of meat and larger fruits.
Special attention, it can be used for sliced cooked food. Therefore, if you often buy cooked food, don't miss this kind of knife.
Special attention, it can be used for sliced cooked food. Therefore, if you often buy cooked food, don't miss this kind of knife.
