Carving & Slicing Knives

The carving & slicing knife is usually used for fine slicing of meats with tendons, which can be also used to cut large pieces of meat and larger fruits.

Damascus Slicing Knife VG-10 Steel Core 67 Layer, G-10 Handle - Letcase

Damascus Kitchen Slicing Knife VG-10 Steel Core 67 Layer, G-10 Handle

$109.00