5-Piece Japanese Damascus Kitchen Knife Set

• Blade Materials: VG10 core
• Cladding: premium high-carbon stainless steel
• Blade Finish: 67 layers of Damascus steel
• Bolster: Damascus steel
• Handle Materials: resin+wood
• Blade Hardness: 60±2 HRC
• Thickness: 2mm
• Blade Length: 3.5-8 in

This Japanese chef knife set is crafted out of Damascus VG10 cutting core at 60±2 Rockwell hardness, the hand-forged chef knife delivers super high sharpness, hardness, flexibility, and corrosion resistance.

Wrapped in 33 layers of Damascus steel on each side, offers strength, durability, stain resistance, and long-edge retention.

Using the traditional 3-step Honbazuke method, The hand-forged chef knife is hand-finished within a staggering 8-12° degree angle to provide a scalpel-like sharp edge.

The blue resin handle is highly impervious to heat, cold, and moisture for long-lasting use. The blade is integrally formed stable and durable. The integrated bolster offers a perfectly engineered balance and benefits for a comfortable and proper pinch grip.

The blade features an exquisite feather Damascus pattern for beauty and a precisely tapered shape to minimize surface resistance for a silky-cutting experience.

The razor sharp Japanese Damascus chef knives are cut with minimum pressure and feel perfectly balanced in the hand. also, it would be a perfect gift for the chef and your family or for someone who just likes to prep their food weekly.

Set Included:

• 8 inch Chef Knife
• 7 inch Santoku Knife
  
• 6 inch Boning Knife
• 5 inch Santoku Knife
  
• 3.5 inch Paring knife