7 Piece Japanese Damascus Knife Set - Letcase
7 Piece Japanese Damascus Knife Set - Letcase
7 Piece Japanese Damascus Knife Set - Letcase
7 Piece Japanese Damascus Knife Set - Letcase
7 Piece Japanese Damascus Knife Set - Letcase
7 Piece Japanese Damascus Knife Set - Letcase

7 Piece Japanese Damascus Knife Set

Regular price $365.00 USD
Regular price $499.00 USD Sale price $365.00 USD

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  • Professional Japanese Knife Set: Set includes an 9" Slicing knife, 8" Kiritsuke knife, 7.5" Chef's knife, 7" Nakiri knife, 7" Santoku knife, 6" Utility knife and 5" Paring knife. The multifunctional cooking knife can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing fruits, vegetables and all kind of meat.
  • Premium Damascus Steel Edge: This Japanese knife set is made of 67-layer VG10 Damascus super steel with a finely polished surface. Heat treatment to 60 ± 2 HRC. It has corrosion-resistant and tough. The curved edges are sharp, more durable, and sharper.
  • Comfortable Handle Design: The handle is made of ergonomic G10. The surface is more shiny and comfortable to hold. It is very waterproof and non-slip. It is perfectly shaped to allow easy and safe cutting and minimize fatigue, numbness or pain after prolonged use.
  • Decent Gifts: The Japanese kitchen knife set is a good choice for the cooking lover. It is also perfect as a thanksgiving gift, housewarming gift, father's day gift, anniversary gift, or retirement gift, etc.

Dimension

 

JAPANESE DAMASCUS KNIFE SETJAPANESE DAMASCUS KNIFE SETJAPANESE DAMASCUS KNIFE SETJAPANESE DAMASCUS KNIFE SET

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Every kitchen knife is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it! 

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.