8" Damascus Chef Knife

Regular price $148.00 USD
Regular price $268.00 USD Sale price $148.00 USD

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  • VG-10 Knife Core: This 8" chef knife is made of 67 layers VG-10 Damascus steel which has been proper plasticity, compression and heat treatment. Hardness reaches Rockwell 60±2 HRC while still maintaining excellent toughness and corrosion resistance.
  • Razor Sharp Blade: V-shaped edge with 15° on each side dramatically reduces the friction during cutting by Hand-finished water-grinding technology. Super sharp right out of the box.
  • Ergonomic Handle: The handle is made of red resin and black resin. The ergonomically designed handle has perfect comfort and balance and can easily cut all kinds of food.
  • Full-Tang Design: Double forged full-tang from the blade all the way to the base of the handle, full tang handle offers a secure and comfortable grip.
  • Perfect gift: This 8" chef knife comes with an ABS knife guard, and a beautiful gift box. It’s very suitable as a gift for Mother's Day, Father's Day, Thanksgiving Day, Christmas day, birthday, housewarming, etc.


Every chef knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.