Damascus Slicing Knife VG-10 Steel Core 67 Layer, G-10 Handle - Letcase
Damascus Slicing Knife VG-10 Steel Core 67 Layer, G-10 Handle - Letcase
Damascus Slicing Knife VG-10 Steel Core 67 Layer, G-10 Handle - Letcase
Damascus Slicing Knife VG-10 Steel Core 67 Layer, G-10 Handle - Letcase
Damascus Slicing Knife VG-10 Steel Core 67 Layer, G-10 Handle - Letcase
Damascus Slicing Knife VG-10 Steel Core 67 Layer, G-10 Handle - Letcase

Damascus Kitchen Slicing Knife VG-10 Steel Core 67 Layer, G-10 Handle

Regular price $129.00 USD
Regular price Sale price $129.00 USD

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  • 100% Damascus VG10 Core - Made from 67 layers of Damascus steel which is anti-rust and wearing & cracking resistant. HRC can up to 60±2 makes it ultra-sharp.
  • Red Fish-belly Design G10 Handle - G10 handle has a higher density and can be last longer; the ergonomic fish-belly grip could also fit your hand perfectly without fatigue.
  • Ideal for Best Cutting Experience - This Damascus slicing knife features an 8-inch standard length, narrow blade, and triple rivet, full-tang design, keeps the perfect balance between the handle and blade, that will make you feel handy and comfortable while cutting.
  • Suitable for cut turkey - Our versatile Damascus slicing knife with razor-sharp, laser-tested, tapered knife edge are ground to form an exacting angle, which can ensure maximum cutting performance and keep the beauty and taste of the foods. It's long and narrow enough to make a clean cut with turkey. Don't need to worry about ruining your food.

Damascus Slicing Knife VG-10 Steel Core 67 Layer, G-10 Handle

  • Rockwell: 60±2 HRC
  • Handle material: Ultra-premium full tang G-10 handle
  • Sharpness: 8-12°degree angle per side
  • Blade material: 67 layer Damascus VG-10 steel core
  • Size: 8 inch
  • Brand: Letcase

Package Included:
1 * 8-inch Damascus slicing knife
1 * luxury gift box

100% SATISFACTION GUARANTEE

Every Letcase knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.