Hand Forged Carbon Steel Meat Knife

Unleash the power of craftsmanship with this hand-forged carbon steel outdoor meat knife. Whether you’re out on a camping trip, hosting a BBQ, or enjoying the wild outdoors, this meticulously designed camping knife is your reliable companion. The single-bevel edge makes it ideal for both left-handed and right-handed users, providing versatile cutting options. Imagine slicing through your fresh-caught meat or prepping fruit in the wilderness with ease—now that's freedom in the palm of your hand.

Crafted for Durability & Performance

This EDC (Everyday Carry) knife is hand-forged from solid one-piece carbon steel and specifically designed as a meat knife. However, its capabilities extend far beyond that. It excels at intricate tasks during outdoor camping activities, such as crafting feather sticks, carving, making tent pegs, and whittling chopsticks. Additionally, it can also be used for grafting plants. Crafted from high-quality carbon steel, this knife undergoes a hand-forging process that refines its crystalline structure through repeated hammering, resulting in a denser, more stable, and exceptionally durable blade.

Hassle-Free, Multi-Function Tool

Designed with a no-nonsense approach, this portable knife for camping is easy to handle and care for. Wrapped in a durable cord for a comfortable, slip-resistant grip, it’s ideal for EDC enthusiasts. Its robust, thickened blade and simple design make it perfect for cutting meat, fruit, and any food prep tasks you encounter on your journey. It’s a survivalist's go-to tool—versatile, reliable, and crafted to last.

Key Features

• Hand-Forged Carbon Steel: Built to withstand tough conditions while maintaining sharpness.
• Single-Bevel Blade: Suitable for both left and right-handed use, ensuring smooth cutting precision.
• Compact & Lightweight: Easy to carry during outdoor activities like camping, hunting, and bushcraft.
• Durable Cord Handle: Comfortable and slip-resistant for safe handling.
• Multi-Purpose Use: Perfect for slicing meat, cutting fruit, and general outdoor tasks, including feather sticks, tent stakes, and grafting plants.

Worried About Rust? Simply apply a bit of oil to your carbon steel blade to keep it rust-free and sharp.

Key Info:

• Name: Carbon Steel Knife
• Blade Length: 8cm (3.15inches)
• Overall Length: 18cm (7.09inches)
• Blade Material: Carbon Steel
• Craftsmanship: Hand-Forged
• Blade Tip Angle: Over 60°
• Thickness: 4.5 mm (0.18 inches)

Gear Up Today with the Hand-Forged Carbon Steel Meat Knife and Conquer the Outdoors!