6 Piece Kitchen Knife Set With Block and Sharpener
Free Shipping
30 Days Money Back
12-Month Warranty
- In stock
Frequently bought together
Double Sided Magnetic Acrylic Knife Holder
20 Inch Magnetic Knife Holder For Wall
Professional Kitchen Knife Sharpener 3 Stages
Guaranteed Safe Checkout
- PROFESSIONAL KNIFE SET: The knife set includes 8" Chef Knife, 8" Bread Knife, 7" Santoku Knife, 7"Nakiri Knife, 5" Santoku Knife, 3.5" Paring Knife, Stainless Steel Knife Block, and Knife Sharpener. This really is the perfect knife set!
- HIGH QUALITY STEEL: This knife set is forged from premium high carbon stainless steel, ensures the knife's edge is stronger and durable.
- RAZOR SHARP EDGE: This pro knife set can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties.
- ERGONOMIC DESIGN: This full tang knife set won’t slide off your hands, slashing down cutting time and protecting your fingers from painful injuries, speed up your delicious daily or formal dinner recipes preparation!
100% SATISFACTION GUARANTEE
Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
Couldn't load pickup availability
FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.