Professional Damascus Kitchen Knife Set - Letcase
Professional Damascus Kitchen Knife Set - Letcase
Professional Damascus Kitchen Knife Set - Letcase
Professional Damascus Kitchen Knife Set - Letcase
Professional Damascus Kitchen Knife Set - Letcase
Professional Damascus Kitchen Knife Set - Letcase
Professional Damascus Kitchen Knife Set - Letcase
Professional Damascus Kitchen Knife Set - Letcase

Professional Damascus Kitchen Knife Set

Regular price $58.00 USD
Regular price $138.00 USD Sale price $58.00 USD
Options: 8" chef knife

Free Shipping Free Shipping

30 Days Money Back 30 Days Money Back

12-Month Warranty 12-Month Warranty

  • Out of stock
  • Inventory on the way

Frequently bought together


Guaranteed Safe Checkout

Guaranteed Safe Checkout


  • Damacus Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.
  • An elegant 67 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade.
  • Ergonomic handle provides unique support for maximum performance.
  • DAMASCUS STEEL: These layers create an exquisitely beautiful steel blade with a unique, granular texture that prevents foodstuffs from sticking to it.
  • MADE FOR PROFESSIONALS: High Carbon Japanese 67-Layers of VG-10 Damascus Stainless Steel to provide with the best and long-lasting edge. Exceptionally durable and perfectly balanced knife to improve performance, reduce fatigue and facilitate precise control for professional use. Resistant to stains, wear and corrosion.

100% SATISFACTION GUARANTEE

Every Letcase knife set is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!

    FAQ section

    Looking for more info?

    How should I maintain my kitchen knives?

    Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

    How often should I sharpen my kitchen knives?

    The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

    Is this kitchen knife dishwasher safe?

    Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

    Do the blade run through the handle?

    Yes, our knife blade extends fully through the handle both in length.

    What are the advantages of using high-carbon stainless steel for kitchen knives?

    High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

    What are the benefits of using a knife block or magnetic strip for knife storage?

    Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.