10 Piece Professional Chef Knives Set
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The professional 10-piece chef knife set is a feast for the eyes with its classic, elegant design that is sure to impress any home cook or professional chef.
This professional knife set can easily handle your daily kitchen tasks of chopping, slicing, mincing, and dicing fruits, vegetables, and several meat varieties, enhancing the flavors and textures of your culinary creations. Each knife is extremely well-weighted for control during precision tasks. It truly is the all-around cooking knife set.
The chef knife set is crafted from the finest super steel from Japan, the blade is forged with hand-polished edges and precise tempering. The edges of the knife are carefully hand-sharpened, maintaining the perfect balance between achieving ultra-thin slices and maximum resilience which assists chop food. With a sharp and agile blade, these knives make it easy to slice through even the toughest meats and vegetables, making meal prep an effortless and enjoyable task.
These knives feel substantial in your hand, yet balanced and easy to maneuver, providing a satisfying sense of heft. The knife handles are ergonomically designed with a comfortable, non-slip texture that ensures a secure grip and reduces fatigue during use, speeding up your delicious daily or formal dinner recipe preparation!
All knives are forged from Japanese 7Cr17MoV superior high carbon stainless steel blades for precision and accuracy with exceptional corrosion resistance and oxidation resistance, ensuring that they will maintain their sharpness and cleanliness over time. The Laser Damascus pattern adds a touch of elegance and sophistication to any kitchen setting.
Caution:
1. Blades are really sharp, please take care and keep them away from kids.
2. Hand washing is recommended to keep the knife's lifespan.
3. Please clean thoroughly and dry after each use.
Dimension
Professional Knife Set Includes
- 8-inch Chef knife
- 8-inch Kiritsuke knife
- 8-inch Slicing knife
- 8 inch Bread knife
- 7-inch Santoku knife
- 7-inch Nakiri knife
- 6-inch Boning knife
- 5-inch Utility Knife
- 5-inch Santoku knife
- 3.5-inch Paring knife
- knife edge guards
100% SATISFACTION GUARANTEE
Every knife set is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.