10 Piece Professional High Carbon Stainless Steel Chef Knife Set
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I recently upgraded my kitchen knives with this knife set, and exceeded my expectations. I have used them for various tasks, such as chopping vegetables, slicing meats, and even mincing herbs, and they have performed flawlessly.
✅ — Benito D., Verified Customer
Ultra Sharp High Carbon Steel: Using top 7CR17MoV high carbon stainless steel material, 56-58 HRC with a hand-polished edge at 12-16 degrees per side, razor-sharp, sturdy & practical.
Ergonomic Blue Resin Handle: The blade of the knife is integrated with the blue resin handle. Ergonomically handled which is very comfortable, stable, and well-balanced. It is waterproof, antibacterial, and non-slip.
Full Tang Construction: A full tang extends the full length of the knife from tip to grip. The knife back uses 45 degrees polished, smooth as a mirror, making your thumb more comfortable.
Anti-rust: All knives are forged from superior high Carbon stainless steel blades for precision and accuracy with exceptional corrosion resistance and oxidation resistance.
Professional Knife Set: The set Includes an 8" Chef Knife, 8" Kiritsuke Knife, 8" Slicing Knife, 8" Bread Knife, 7" Santoku Knife, 7"Nakiri Knife, 6" Boning Knife, 5" Santoku Knife, 5" Utility Knife, 3.5" Paring Knife and Knife Edge Guards.
A Good Choice To Be A Gift: This professional 10-piece chef knife set is a decent gift for a birthday, wedding, anniversary, Thanksgiving, Christmas, Father's Day, Mother's Day, etc.
Tips About Kitchen Knife Maintenance
1. Please use the soft cleaning cloth to clean the knives, do not use steel mesh balls and other abrasive materials to clean the knife surface, in order to maintain the glossiness of the knives and extend their service life.
2. Please don't use the dishwasher, hand wash is suggested.
3. After hand washing the knives, wipe the excess moisture with a towel and place it in a ventilated place.
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Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.