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Stainless Steel Knives

Many kinds of kitchen knives can be called stainless steel knives. Because stainless steel could be any steel alloy that contains at least 10.5% Chromium.

Due to years of research and development, the stainless steel used in knife making today can provide excellent performance as well as corrosion resistance, edge sharpness, edge retention, and ease of sharpening. With proper care, stainless steel kitchen knives can last a lifetime.

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