Santoku Knives
Santoku knives, as the name implies, this kind of knife has "three advantages".
It can be used not only for cutting meat, fish, and vegetables. It is also very suitable for shredding, dicing, and slicing.
The Santoku knife size is smaller than the general chef’s knife, the edge is relatively round which makes it easily cut fresh meat.
The Santoku knife size is smaller than the general chef’s knife, the edge is relatively round which makes it easily cut fresh meat.
