GYUTO KNIVES

The Gyuto knife is the Japanese version of the Western chef's knife which features thinner, sharper, and lighter. It is a true multi-purpose knife and can be used with a variety of different cutting techniques such as 'rock chopping', 'tap chopping', 'push cut', or 'pull cut'.  Feels extremely agile and precise in use.

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At Letcase, our mission is to offer professional, high-quality chef knives. Our kitchen knives come with all you need for cooking, cutting & food preparation. With a professional chef knife, you can take your cooking game to the next level.