GYUTO KNIVES

The Gyuto knife is the Japanese version of the Western chef's knife which features thinner, sharper, and lighter. It is a true multi-purpose knife and can be used with a variety of different cutting techniques such as 'rock chopping', 'tap chopping', 'push cut', or 'pull cut'.  Feels extremely agile and precise in use.

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At Letcase, we believe that great cooking starts with great tools. Our mission is to bring the precision, balance, and craftsmanship of professional chef knives into every home kitchen. Each knife is thoughtfully crafted to support everything from everyday chopping to more creative culinary moments. With reliable tools that feel good in your hand, you can cook with confidence and enjoy the process behind every meal.