The meat cleaver knife has a very thick and beefy blade, specially designed for splitting bones in proteins without damaging the knife and cutting through hard food ingredients.
The Benefits of a Meat Cleaver
First, the wide blade of the cleaver knife can be used for scooping up large volumes of food items from chopping boards to other food containers easily and conveniently.
Then, the thick spine and the flat wide blade are convenient to cut, pat, grind, and scrap, such as smashing garlic.
Furthermore, the cleaver is more versatile than a chef knife because it can handle everything from large cuts of meat that chef knife can't.
Types of Cleavers
Heavy-duty Meat Cleaver
Typical Heavy-duty meat cleaver has a 7-inch length, mainly used for cutting through large bones and preparing thick slabs of meat. Butchers prefer this kind of knife.
For many home cooks and amateur chefs, A standard cleaver that can handle soft bones, meat, fish, as well as harder vegetables like carrots, watermelon is sufficient in the kitchen.
According to your real needs to select the right butcher for yourself.
Meat Cleaver VS Butcher Knife
On many occasions, a cleaver is also called a butcher knife. But the butcher knife is not a meat cleaver in the complete sense. Butcher's knife more like a generic term related to a job occupation, which is a set of tools that were used by butchers.
A cleaver is a great investment in your kitchen knife set, you won't regret owning a meat cleaver in your kitchen.