Hand Forged Cleaver Knife - Letcase
Hand Forged Butcher Cleaver Knife - Letcase
Handmade Forged Butcher Knife
Handmade Forged Cleaver Butcher Knives - Letcase
Hand Forged Butcher Knife Serbian Cleaver - Letcase
Hand Forged Butcher Knife with Sheath
Hand Forged Butcher Knife with Sheath - 2

Hand Forged Cleaver Knife

Regular price $69.00 USD
Regular price $156.00 USD Sale price $69.00 USD

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hand forged butcher knife with sheath
  • This hand forged butcher knife is sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
  • Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.
  • This hand forged butcher knife has higher carbon content. Attention shall be paid to cleaning, acidic or alkaline substances that cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied to it if it is not used for a long time. And it shall be placed at a dry place for storage.
hand forged butcher knife sharp edge
hand forged butcher knife - cutting meat
Letcase hand forged butcher knife - cutting meat
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FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.