Kiritsuke Knives
The Kiritsuke knives are one of the few traditionally multi-purpose Japanese-style knives.
The Kiritsuke knives are best for cutting vegetables and cutting fish. It can also be used for thinly sliced or boneless proteins, such as chicken.
If you want to get the best sashimi or thinly sliced vegetables, then the Kiritsuke knife is a good choice.
The Kiritsuke knives are best for cutting vegetables and cutting fish. It can also be used for thinly sliced or boneless proteins, such as chicken.
If you want to get the best sashimi or thinly sliced vegetables, then the Kiritsuke knife is a good choice.
