The 71-layer Damascus chef's knife is a collection of precision-forged, ultra-sharp, and wear-resistant knives. Sharpness and edge retention are time-tested.
Forged from Japanese AUS-10 Damascus steel, at 60+ HRC, V-shaped cutting edge at 15 degrees for super hardness, making it one of the toughest knives in its class. With it, you can slice with power
Unique mixed resin handle. Perfect balance in the hand. Appealing mixed resin handle, reinforced with a stainless steel bolster, feels sturdy and turns heads with its visually elegant design. Mirror finishing,full-tang, and octagonal-shaped ergonomic handle provide great control, flexibility, and comfort for any hand. With this Japanese chef's knife, you'll make cooking prep work a breeze.
This is a versatile knife. The ultra-sharp edges are excellent for chopping, shredding, slicing, and dicing all kinds of vegetables, fruits, fish, cheese, or meat. Each slice is silky cut.
Our 8" Damascus chef's knife comes with a gift box, making it a perfect gift for home cooks or pro chefs.
Material: AUS-10 Damascus steel
Sharpness level: Razor Sharp
Handle: Mixed resin handle
Blade length: 8 Inch
Thickness: 2 mm
8" Damascus Chef's Knife
Warm tips: 1. Don't use a Damascus knife to cut hard food items, such as hard bones or frozen food 2. Use a fine whetstone to sharpen the Damascus knife, Because the coarse one or sharpening steel will seriously damage the blade core and its aesthetics looking.
100% SATISFACTION GUARANTEE
Every chef knife is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!