Boning & Fillet Knives
Boning knives have a sharp point and roughly six-inch narrow blade, providing efficient deboning, slicing, peeling, trimming, and bowing.
Boning knives specially used to cut hard food such as some hard bones to avoid being dull or cracked.
Boning knives specially used to cut hard food such as some hard bones to avoid being dull or cracked.
