Japanese Boning Knife, 5.5" AUS-10 Damascus Steel

This professional 5.5" Japanese boning knife features a special narcissus-shaped Damascus pattern and twisted octagonal-shaped handle, make it a good decent gift for Culinary Students, Gourmet Cook's and chefs on different occasions.

• Valuable for Unrivalled Performance: This Japanese boning knife is expensive, but you get what you pay for! Double-beveled within a staggering 12° degree angle for Maximum Sharpness & Safety. Great for slicing tomato, carving a pumpkin, trimming steak meat, skinning Fish, filleting fish slice, removing Bone from Chicken or duck, de-boning, butcher Meats, and more.
• Japanese AUS-10 Damascus Steel: Crafted out of Japanese AUS-10 Damascus super steel, The hardness reaches 62+ for the outstanding cutting experience. Forged with 67-layer High Carbon Steel for exceptional strength, durability and stain resistance, rust resistance and long edge retention.
• Ultra Sharp Blade: The precisely tapered blade minimizes surface resistance and offers maneuverability around bones, joints and skin to remove and separate delicate meats, which can get the job done perfectly.
• Great Grip: The full tang G-10 handle is cold and moisture. Mirror polished for good hand feeling. Full-tang and ergonomic design add durability and balance to improve superior hand control, agility and comfort.