Japanese Damascus Boning Knife
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- The Japanese Damascus boning knife is made of a superior VG10 steel core with 67 layers of Damascus steel blades for precision and accuracy. Heat treatment at 60±2 Rockwell hardness offers extraordinary performance and edge retention.
- Hand forged ergonomic abalone shell handle ensures a secure and comfortable grip. It is perfectly shaped to allow easy and safe cutting and minimize fatigue, numbness, or pain after prolonged use.
- The Damascus boning knife comes in a beautiful presentation box, this is an excellent gift idea for lovers, friends, family, and special occasions such as Thanksgiving, Christmas, Anniversaries, and more.
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Every Boning knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.