Damascus Chef Knife 8
Damascus Chef Knife 8
Damascus Chef Knife 8
Damascus Chef Knife 8
Damascus Chef Knife 8
Damascus Chef Knife 8

Damascus Chef Knife 8" Japanese Steel Kiritsuke Knife

Regular price $117.00 USD
Regular price Sale price $117.00 USD

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  • The blade is processed through original handmade. Unique forging traces, durable, V-sharped cutting edge, very sharp, cutting food freely.
  • Each blade is individually tempered and has been sharpened by 8-12 degrees on each side by experienced craftsmen. Super anti-rust and corrosion. Hand-made edge sharpness lasts a long time.
  • A full tang extends the full length of the knife from tip to grip. Ergonomic design offers a comfortable grip and excellent wear resistance and corrosion resistance and can maintain the integrity and appearance of the handle over long periods of use.
  • The professional Damascus chef knife comes in a beautiful presentation box, this is an excellent gift idea for lovers, friends, family, and special occasions such as Thanksgiving, Christmas, Anniversaries, and more.


Every Letcase Damascus knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.