8 Inch Japanese Steel Chef Knife - Letcase
Professional 8 Inch Chef Knife Japanese VG10 Damascus Steel - Letcase
Professional 8 Inch Chef Knife Japanese VG10 Damascus Steel - Letcase
Professional 8 Inch Chef Knife Japanese VG10 Damascus Steel - Letcase
Professional 8 Inch Chef Knife Japanese VG10 Damascus Steel - Letcase
Professional 8 Inch Chef Knife Japanese VG10 Damascus Steel - Letcase
Professional 8 Inch Chef Knife Japanese VG10 Damascus Steel - Letcase
8 Inch Japanese Steel Chef Knife - Letcase

8 Inch Japanese Steel Chef Knife

Regular price $127.00 USD
Regular price $279.00 USD Sale price $127.00 USD

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12-Month Warranty 12-Month Warranty

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Handmade and Forged

The blade is processed through original handmade.
Unique forging traces, durable, V-sharped cutting edge, very sharp, cutting food freely.

Professional 8 Inch Chef Knife Japanese VG10 Damascus Steel

Sharp Blade

Each blade is individually tempered and has been sharpened by 8-12 degrees on each side by experienced craftsmen. Super anti-rust and corrosion. Hand-made edge sharpness lasts a long time.

Professional 8 Inch Chef Knife Japanese VG10 Damascus Steel

Stable Wooden and Carbon Fiber Composite Handle

lt is waterproof, antibacterial, heat resistant, and non-slip. The plum rivets enhance the hand feel.

Professional 8 Inch Chef Knife Japanese VG10 Damascus Steel

Dimension

Dimension

Package Included

  • 8" Damascus Chef Knife
  • Knife Sheath
  • Gift Box

Tips About Kitchen Knife Maintenance

  1. Always use caution when handling sharp objects.
  2. Avoid cutting on hard surfaces such as stone, metal or glass.
  3. After washing, to maintain the lifespan of your knives, please wipe them right away with a soft clean dry towel or paper towel until it left no fingerprints and water stains.

100% SATISFACTION GUARANTEE

Every kitchen knife is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!

 

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.