Japanese Damascus Kitchen Knives, 8 Inch VG10 Damascus Steel Chef Knife - Letcase
Japanese Damascus Kitchen Knives, 8 Inch VG10 Damascus Steel Chef Knife - Letcase
Japanese Damascus Kitchen Knives, 8 Inch VG10 Damascus Steel Chef Knife - Letcase
Japanese Damascus Kitchen Knives, 8 Inch VG10 Damascus Steel Chef Knife - Letcase
Japanese Damascus Kitchen Knives, 8 Inch VG10 Damascus Steel Chef Knife - Letcase
Japanese Damascus Kitchen Knives, 8 Inch VG10 Damascus Steel Chef Knife - Letcase
Japanese Damascus Kitchen Knives, 8 Inch VG10 Damascus Steel Chef Knife - Letcase
Japanese Damascus Kitchen Knives, 8 Inch VG10 Damascus Steel Chef Knife - Letcase

Japanese Damascus Kitchen Knives, 8 Inch VG10 Damascus Steel Chef knife

Regular price $98.00 USD
Regular price $199.00 USD Sale price $98.00 USD

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Japanese Damascus kitchen knives is made of high end VG10 Damascus steel, beautiful patterns to show, hand-cutting, sharper!

8 Inch 67 Layers Japanese Damascus Chef KnifeLetcase japanese damascus chef knife
This is very sharp Japanese Damascus kitchen knives, it can easily cut hair and paper,
cutting food is easier and the kitchen life is more enjoyable.
But when you use it, you must be careful with your hands!

Letcase japanese damascus chef knifeLetcase japanese damascus chef knifeLetcase japanese damascus chef knife

Letcase japanese damascus chef knife

This is very precious Japanese Damascus kitchen knives.
Whether you want to be a gift, home use, hotel, or collection, you deserve it!
Because the handle is special and precious, it may not be much.
In the near future, it may not be produced again.
Please don't miss it!

Japanese Damascus Kitchen Knives | Letcase Knives

  • Material: VG10 Damascus steel
  • Sharpness level: Razor Sharp
  • Handle: Handle Stabilized Wood
  • Thickness: 2.0MM

100% SATISFACTION GUARANTEE

Every chef knife is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.