damascus kiritsuke knife
8 Inch Damascus Kiritsuke Knife
8 Inch Damascus Kiritsuke Knife, VG10 Core 67 Layers, Epoxy Resin Solidified Wood - Letcase
8 Inch Damascus Kiritsuke Knife, Anti-Rust
8 Inch Damascus Kiritsuke Knife, Anti-tarnish
8 Inch Damascus Kiritsuke Knife, Handle
8 Inch Damascus Kiritsuke Knife, Epoxy Resin Solidified Wood
8 Inch Damascus Kiritsuke Knife, Just 1pcs
Damascus Chef's Knife, 8

Damascus Chef's Knife, 8" Kiritsuke Knife, Epoxy Resin Solidified Wood

Regular price $95.00 USD
Regular price $208.00 USD Sale price $95.00 USD

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12-Month Warranty 12-Month Warranty

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The 8“ chef's knife is made of premium 67-layer super(HRC 60±2) Damascus steel for wear-resistant, durable, resists rust, stain resistant and discoloration. Hand-sharpened Japanese double-bevel blade last long time.
Damascus Kiritsuke Knife - V-sharped

The 8“ Damascus kiritsuke knife can handle your daily kitchen tasks easily, you can easily chop, meat, slice, bread, fruits, vegetables, fish etc. 

Damascus Kiritsuke Knife - Japanese Steel

The epoxy resin solidified wood is unique for each handle, luxurious & beautiful.

Damascus Kiritsuke Knife - Wooden Handle
Damascus Kiritsuke Knife - Handle

The 8“ Damascus kiritsuke chef knife with an exquisite gift box is very suitable as a gift to parents and friends on kinds of festivals, such as Birthday, Mother's Day, Father's Day, Thanksgiving Day, Black Friday, Christmas Day, Easter Day, Halloween, etc.


Every Letcase chef knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.