Chinese Meat Cleaver
Chinese Meat Cleaver Knife
Chinese Meat Cleaver - Handle
Chinese Meat Cleaver 7 Inches
Chinese Meat Cleaver Knife Forged 7 Inch Cleaver Knife - Letcase
Chinese Meat Cleaver Knife
Chinese Meat Cleaver Knife Forged 7 Inch Cleaver Knife - Letcase

Chinese Meat Cleaver, Forged 7 Inch Cleaver Knife

Regular price $79.00 USD
Regular price $159.00 USD Sale price $79.00 USD

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12-Month Warranty 12-Month Warranty

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  • Inventory on the way

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  • 7CR17mov German Steel: The hardness is up to 58HRC which make the cleaver knife rust-resistant and wear-resistant.
  • Razor Sharp: Cutting Angle 12° - 15° ultra sharpness. Ensuring ultra-thin slicing and dicing with minimal effort.
  • Full Edge Blade: Double sided cutting edge both right and left hands are applicable.
  • Perfect Balanced: Humanization design, ensure the cleaver knife can be handled safety.
  • Comfortable and Ergonomic Handle: Pakka wood made the handle more stronger, no-slip.
Chinese Meat Cleaver
Warm Tips:
  1. Dry the water after use, put it in a ventilated and dry place.
  2. Apply a layer of cooking oil to the blade if it is not used for a long time.
  3. Do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.

100% SATISFACTION GUARANTEE

Every Letcase cleaver knife is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.