Hand Forged Boning Knife Chef Knife Cleaver Knife With Leather Sheath, 4-Piece
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It is so hard to express how good an actual bbq knife set is until you actually use it. They are very sharp and well made. The balance of each knife feels good too.
✅ — Michael A., Verified Customer
The professional boning cleaver knife set is great for cutting, chopping, slicing, dicing, mincing, boning, and slicing meat, fish, vegetables, fruit, bones, etc.
The blade is made of high carbon stainless steel and engineered to perfection at 56+ Rockwell hardness for long-lasting performance, rust, and stain resistance.
Hand-sharpened edge at 15 degrees per side for maximum sharpness & edge retention ensuring precision slicing.
The wooden handle is ergonomic and the full tang construction provides you with a secure comfortable grip, not easy to slip.
Every knife with quality leather knife sheath to protect the knife blade, ensuring safety protection.
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Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.