7 Inch Damascus Meat Cleaver Knife - Letcase
7 Inch Damascus Meat Cleaver Knife - Letcase
7 Inch Damascus Meat Cleaver Knife - Letcase
7 Inch Damascus Meat Cleaver Knife - Letcase
7 Inch Damascus Meat Cleaver Knife - Letcase
7 Inch Damascus Meat Cleaver Knife - Letcase
7 Inch Damascus Meat Cleaver Knife - Letcase

7 Inch Damascus Meat Cleaver Knife

Regular price $149.00 USD
Regular price Sale price $149.00 USD

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  • The Damascus cleaver knife is designed for cutting, chopping, slicing, dicing, mincing, and slicing meat, fish, vegetables, fruit, bones, etc.
  • Made from 67 layers of premium Damascus steel with a Japanese VG10 super steel core at 60±2 Rockwell hardness for sturdy and razor-sharp cutting.
  • The blade is 15° each side and the mirror is polished by hand. This Damascus cleaver knife with a wide blade keeps the cook's fingers away from the cutting surface.
  • The ergonomically designed handle is made of color wood with full tang construction ensuring a comfortable grip, and reducing wrist strain during extended use.

7 inch cleaver knife

Dimension

Dimension

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Every cleaver knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.