Hand Forged Cleaver Knife
Hand Forged Cleaver Knife Meat Cleaver Knife - Letcase
Hand Forged Cleaver Knife
Hand Forged Cleaver Knife
Hand Forged Cleaver Knife
Hand Forged Cleaver Knife Meat Cleaver Knife - Letcase
Hand Forged Cleaver Knife Meat Cleaver Knife - Letcase
Hand Forged Cleaver Knife Meat Cleaver Knife - Letcase
Hand Forged Cleaver Knife Meat Cleaver Knife - Letcase
Hand Forged Cleaver Knife Meat Cleaver Knife - Letcase
Hand Forged Cleaver Knife Meat Cleaver Knife - Letcase
Hand Forged Cleaver Knife Meat Cleaver Knife - Letcase

Hand Forged Cleaver Knife

Regular price $89.00 USD
Regular price $179.00 USD Sale price $89.00 USD

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Experience the craftsmanship of traditional hand forging. Each cleaver is shaped through a repeated cycle of quenching, hammering, tempering, and folding, creating a one-of-a-kind blade pattern that no machine can replicate. No two knives look exactly the same—your knife is truly unique.

HAND FORGED CLEAVER KNIFE MEAT CLEAVER KNIFE | Letcase Knives

Premium High-Carbon Steel Blade

Crafted from high-quality carbon steel, this cleaver offers exceptional hardness, edge retention, and cutting performance. The blade goes through multiple rounds of forging and folding to achieve outstanding sharpness and strength, making it ideal for daily prep, from slicing vegetables to breaking down meat.

Ergonomic Solid Ebony Handle

Designed for comfort and control, the handle is made from durable solid ebony wood and reinforced with a copper ring for added stability. It resists slipping, feels balanced in the hand, and remains comfortable during longer cooking sessions.

  • Front 3/4 of the blade — perfect for slicing, dicing, and shredding
  • Back 1/4 of the blade — ideal for heavy chopping, such as poultry and tougher ingredients

Whether you’re a home cook or a professional chef, this hand forged cleaver knife delivers both beauty and performance.

Hand Forged Cleaver Knife Meat Cleaver Knife | Letcase KnivesHand Forged Cleaver Knife Meat Cleaver Knife | Letcase Knives

Care Instructions

To keep your carbon steel cleaver in top condition:

  • Dry the blade immediately after washing and store it in a dry, ventilated place.
  • If not used for a long time, apply a thin layer of cooking oil to prevent rust.
  • Avoid exposing the knife to open flames or soaking it in water or corrosive liquids for extended periods.