Hand Forged Cleaver Knife Meat Cleaver Knife
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Regular price
$179.00
$79.00
56% OFF
- Old Tradition Hand Forged: In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations. Knife pattern was formed during the forged process, that why each knife is different.
- Carbon Steel Material: Selected premium high-carbon steel, repeated forging and folding, high hardness and sharp blade.
- Comfortable Ebony Handle: Use ebony solid wood, copper ring reinforcement, not easy to deform, non-slip. The front 3/4 is used for slicing and shredding, and the back 1/4 is used for chopping chicken and duck and etc.
- Dry the water after use, put it in a ventilated and dry place.
- Apply a layer of cooking oil to the blade if it is not used for a long time.
- Do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.
100% SATISFACTION GUARANTEE
Every Letcase cleaver knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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