Hand Forged Cleaver Knife Meat Cleaver Knife - Letcase
Hand Forged Cleaver Knife Meat Cleaver Knife - Letcase
Hand Forged Cleaver Knife Meat Cleaver Knife - Letcase
Hand Forged Cleaver Knife Meat Cleaver Knife - Letcase
Hand Forged Cleaver Knife Meat Cleaver Knife - Letcase
Hand Forged Cleaver Knife Meat Cleaver Knife - Letcase
Hand Forged Cleaver Knife Meat Cleaver Knife - Letcase
Hand Forged Cleaver Knife Meat Cleaver Knife - Letcase

Hand Forged Cleaver Knife Meat Cleaver Knife

4.8 (31 Reviews)
$79.00 USD
$179.00 USD $79.00 USD

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HAND FORGED CLEAVER KNIFE MEAT CLEAVER KNIFE | Letcase Knives

HAND FORGED CLEAVER KNIFE MEAT CLEAVER KNIFE | Letcase Knives

  • Old Tradition Hand Forged: In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations. Knife pattern was formed during the forged process, that why each knife is different.
  • Carbon Steel Material: Selected premium high-carbon steel, repeated forging and folding, high hardness and sharp blade.
  • Comfortable Ebony Handle: This hand forged cleaver knife use ebony solid wood, copper ring reinforcement, not easy to deform, non-slip. The front 3/4 is used for slicing and shredding, and the back 1/4 is used for chopping chicken and duck and etc.
Hand Forged Cleaver Knife Meat Cleaver Knife | Letcase KnivesHand Forged Cleaver Knife Meat Cleaver Knife | Letcase KnivesHand Forged Cleaver Knife Meat Cleaver Knife | Letcase KnivesHand Forged Cleaver Knife Meat Cleaver Knife | Letcase Knives
Warm Tips:
  1. Dry the water after use, put it in a ventilated and dry place.
  2. Apply a layer of cooking oil to the blade if it is not used for a long time.
  3. Do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.

100% SATISFACTION GUARANTEE

Every Letcase cleaver knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!