This 8 inch cleaver knife is made of 67 layers of premium Damascus steel with a Japanese VG10 super steel core at 60±2 Rockwell hardness for sturdy and razor-sharp cutting.
The blade is 15° each side and the mirror is polished by hand. Using the traditional 3-step Honbazuke method offers cuts effortlessly through any food.
With a well-balanced design, it feels just right in your hand, making every slice and dice a breeze. This Damascus cleaver fearlessly cuts through cartilage, bone, or anything. Great for hams, chickens, turkeys, mouthwatering BBQ delights, etc.
The ergonomically designed handle is made of blue G10 with full tang construction ensuring a comfortable grip, and reducing wrist strain during extended use.
The handle is secured by three high-quality steel rivets, adding a touch of elegance. With excellent balance, substantial weight, and efficient performance, our meat cleaver is a cut above the rest.
100% SATISFACTION GUARANTEE
Every cleaver knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!