8 Inch Cleaver Butcher Knife

Master Your Kitchen with Our 8" Professional Cleaver Knife

Whether you’re breaking down meats, chopping firm vegetables, or mincing herbs with precision—this cleaver is designed to handle it all. Made from high-carbon stainless steel, it stays sharp, resists stains, and won’t rust, so it’s as durable as it is easy to care for.

Every blade is hand-sharpened to a fine 15° edge on each side, giving you long-lasting sharpness and clean cuts through even the toughest ingredients. The ergonomic wooden handle and full tang construction offer perfect balance and a secure, comfortable grip—so you stay in control, slice after slice.

Specs at a Glance

• Blade: 8″ high-carbon stainless steel
• Edge: 15° per side, hand-sharpened
• Handle: Natural wood, ergonomic design
• Tang: Full tang for durability and control
• Care: Hand wash recommended

Dimension

Keep Your Cleaver in Top Shape

1. Gently hand wash with a soft cloth—avoid abrasive scrubbers to preserve the blade’s finish.
2. Skip the dishwasher; a quick hand wash keeps the edge sharper, longer.
3. After washing, towel-dry and store in a dry, ventilated spot.

Your Satisfaction, Guaranteed

We believe in this knife—and we think you will, too. That’s why every purchase comes with our 100% Satisfaction Promise. Try it with confidence, and if you’re not completely happy, we’re here to make it right.