8 Inch Cleaver Butcher Knife

• This 8-inch cleaver butcher knife is great for chopping, slicing, dicing, and mincing both meat and vegetables.
• This cleaver knife is made of premium high-carbon stainless steel that resists rust, corrosion, and discoloration, easy to clean and maintain.
• Hand-sharpened edge at 15 degrees per side for maximum sharpness & edge retention ensuring precision slicing.
• The wooden handle is ergonomic and the full tang construction provides you with a secure comfortable grip, not easy to slip.

Dimension

Tips About Cleaver Knife Maintenance

1. Please use the soft cleaning cloth to clean the knives, do not use steel mesh balls and other abrasive materials to clean the knife surface, in order to maintain the glossiness of the knives and extend their service life.
2. Please don't use the dishwasher, hand wash is suggested.
3. After hand washing the knives, wipe the excess moisture with a towel and place it in a ventilated place.