Hand Forged Boning Cleaver Butcher Knife With Leather Sheath
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Revolutionize your kitchen & outdoor cooking with our new version chef knife.
Our chef knife doesn't just perform exceptionally, it looks stunning too. Every knife is razor sharp, extremely comfortable when holding, but most of all, keep their edges sharp for a very long time. Perfect for outdoor camping, barbecues, hiking, fishing and even cooking delicious food at home.
Crafted with high quality carbon steel materials and techniques to ensure a razor-sharp edge, our knife can lock in the natural flavors and nutrients of your food. You can slice a tomato with just the weight of the knife and glides through chicken, beef, and pork AKA meat like room temp butter.
Crafted through more than 40 meticulous forging processes, including design, modeling, heat treatment, nitrogen freezing, wet method sharpening, edge creation, and polishing. This blade features outstanding sharpness, durability, strength, and stain resistance.
A solid wood handle that provides excellent grip, perfect balance, and superior control. Premium wood feels warm and substantial in the hand and is also highly durable and resistant to humidity, distortion, or fading over time. The full tang handle is ornamented with triple rivets for an extra touch of class.
There is a hanging loop on the handle to easily hang this multi-purpose knife when needed.
Every knife comes with a unique portable leather sheath to protect the knife blade and ensure safety.
Crafted with precision and innovation, our every knife features a sleek and exquisite design. This is a thoughtful gift for birthdays, weddings, anniversaries, holidays, or any other occasion.
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FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.