HAND FORGED HIGH-CARBON CLAD STEEL - Made of three-layer forged composite steel to make out layers of knives soft and make the core of knives hard. The steel core is 9CR18MOV stainless steel with HRC 58±2 which makes it sharp and durable. Both sides are made of 316L stainless steel, which is anti-rust, and resistant to high temperatures. Great steel for the home chef and pro chef.
ERGONOMIC OCTAGONAL HANDLE - Is crafted from ebony wood which makes it visually pleasing and comfortable to the knife user. The stability of the handle allows the user to control the blade easily. This makes for effective use for precision, and endurance cuts.
HAND HAMMERED BLADE DESIGN - After the complicated operations: the Quenching - Hammer -Tempering- Clamping Steel - Hammer -Quenching- Tempering And Other Continuous Cycle Operations, it not only increases the density of steel to greatly improve the hardness and toughness of the knives but also forms the forged hammer pattern to highlight the texture of the knife.
WEIGHT/BALANCE - The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the user's hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
WARM TIPS: The knife is used for promoting kitchen cooking, cutting meat, slicing vegetables, fruits, etc Please remember: It is recommended to hand-wash to retain a knife’s optimum cutting edge for as long as possible.