Gyuto Chef Knife, 8
Gyuto Chef Knife, 8
Gyuto Chef Knife, 8
Gyuto Chef Knife, 8
Gyuto Chef Knife, 8

Gyuto Chef Knife, 8" Hand Forged Household Cooking Knife

Regular price $78.99 USD
Regular price Sale price $78.99 USD

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Why choose this kind of Gyuto chef knife?

  • High Sharpness. Made of high carbon stainless steel, this 8" Gyuto chef knife is precisely tempered and hardened with vacuum heat treatment to reach a Rockwell Hardness of 58±2. Letcase's experienced craftsman hand sharpened each edge with 15 degrees per side to ensure each blade’s sharpness, is suitable for vegetables, fruits, fish, and meats.
  • Highly Rust-resistant. The Gyuto chef knife features traditional forging technique and design, The blade retains the scaly residue left from the forging process. It's this kind of finish that reduces rust and corrosion on the carbon steel blades.
  • Great Hand-Feeling. Sanded natural ebony wood handle integrated with robust bolster allows a seamless junction between the handle and the knife blade which adds stability. These make this Gyuto chef knife fit your hands well.
  • Well-Balanced. The weight distribution is good between the blade and handle which provides a comfortable and slightly grippy feel for each cutting, chopping, and slicing.
  • Unique Choice. Fatigued of smoothy-looking chef knife? The Gyuto chef knife delivers classic forged texture looks, makes it unique from other chef knives. Good gift idea for Housewarming, Birthdays, Weddings, Christmas, Father's Day, Mother's Day, and more.
Gyuto Chef Knife

Use and Maintenance

  1. Dry it with a soft cloth after use, and put it in a ventilated place.
  2. If you do not use it for a long time, please apply a layer of edible oil(Olive oil is ok) to the blade.
  3. Do not put the tableware near an open flame or soak it in water for a long time. Or in corrosive liquids.


Every Letcase chef knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.