Letcase Classic 7 in Santoku Knife - Letcase
Letcase Classic 7 in Santoku Knife - Letcase
Letcase Classic 7 in Santoku Knife - Letcase
Letcase Classic 7 in Santoku Knife - Letcase
Letcase Classic 7 in Santoku Knife - Letcase

Classic 7 in Santoku Knife

Regular price $109.95 USD
Regular price $200.00 USD Sale price $109.95 USD

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30 Days Money Back 30 Days Money Back

12-Month Warranty 12-Month Warranty

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  • Inventory on the way

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  • Cut Meat Like Butter: Designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing.
  • Damascus Steel: An ultra-sharp VG10 steel cutting core at 60±2 Rockwell hardness for extraordinary performance.
  • G10 Handle: An ultra-premium G-10 handle for life-long durability.
  • Ergonomic Design: Ergonomic G10 handle will bring you superior hand control, agility and comfort. It is a perfect chef knife for people who frequently use for cooking or who like the kitchen.
  • Well Balanced: The weight of the blade well balanced the weight of the handle providing an excellent cutting or slicing experience.
  • Ideal Gift: 7" Santoku knife arrives in an elegant gift box, making it the perfect present for chefs, lovers, parents, friends or yourself!

Package Includes

1 * Classic 7 in Santoku Knife
1 * Gift Box

How to Maintain

  1. Cleaning before first use, please clean the knives with hot water and cleaner, rinse out well, when finished carefully wipe dry with soft towel.
  2. It's recommended to wash the knife by hand instead of dishwasher.
  3. PLEASE AVOID direct contact with blade edge!
  4. Please be careful when using and storing it! Be sure to use it correctly, always keep them in place and stay away from your children.

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.