7 Inch Santoku Knife With Blue Resin Handle - Letcase
7 Inch Santoku Knife With Blue Resin Handle - Letcase

7 Inch Santoku Knife With Blue Resin Handle

Regular price $39.89 USD
Regular price Sale price $39.89 USD

Free Shipping Free Shipping

30 Days Money Back 30 Days Money Back

12-Month Warranty 12-Month Warranty

  • In stock
  • Inventory on the way

Frequently bought together

Double Sided Magnetic Acrylic Knife Holder

Regular price $89.00 USD
Regular price Sale price $89.00 USD

Professional Kitchen Knife Sharpener 3 Stages

Regular price $39.99 USD
Regular price $59.99 USD Sale price $39.99 USD

Guaranteed Safe Checkout

Guaranteed Safe Checkout

  • Using premium high carbon stainless steel material, 56-58 HRC with a hand-polished edge at 12-16 degrees per side, razor-sharp, sturdy & practical.
  • The blade of the knife is integrated with the blue resin handle. Ergonomically handled which is very comfortable, stable, and well-balanced. It is waterproof, antibacterial, and non-slip.
  • A full tang extends the full length of the knife from tip to grip. The knife back is 45 degrees polished, and smooth as a mirror, making your thumb more comfortable.
  • This 7-inch Santoku knife is a decent gift for a birthday, wedding, anniversary, Thanksgiving, Christmas, Father's Day, Mother's Day, etc.


Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.