Beginner Chef Knife Set With Bag - Letcase
Beginner Chef Knife Set With Bag - Letcase
Beginner Chef Knife Set With Bag - Letcase
Beginner Chef Knife Set With Bag - Letcase
Beginner Chef Knife Set With Bag - Letcase
Beginner Chef Knife Set With Bag - Letcase
Beginner Chef Knife Set With Bag - Letcase
Beginner Chef Knife Set With Bag - Letcase
Beginner Chef Knife Set With Bag - Letcase
Beginner Chef Knife Set With Bag - Letcase

Beginner Chef Knife Set With Bag

Regular price $89.00 USD
Regular price Sale price $89.00 USD

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As Emeril Lagasse said, "A cook is only as good as their ingredients and tools." This beginner chef knife set can ensure aspiring cooks can confidently slice, dice, and chop their way to culinary mastery. Simple delivers precision and safety in every slice, making kitchen adventures effortless for novice chefs, Whether whipping up a quick weeknight meal or experimenting with gourmet creations.

Our starter Knife Set includes an 8-inch chef knife, a 7-inch Japanese Nakiri knife, a 3.5-inch paring knife, a knife bag, knife covers, and finger guards.

Versatility and Comfort

Designed for novice chefs, not too many, not too few, this beginner chef knife set is just enough to cover all your cutting needs without overwhelming your kitchen. You can effortlessly prepare various ingredients, from fibrous vegetables, delicate fruits to cheeses, meats, poultry, etc. You can keep food clean and healthy with a knife for veggies, one for meats, and another for fruits. Say goodbye to cross-contamination worries and hello to fresh, flavorful meals made effortlessly.

Beginner Chef Knife Set With Bag - Letcase

Built To Last

Meticulously crafted from German high-quality high-carbon stainless steel, going through heat-treatment and cryogenically tempered process, the result is an anti-corrosion, wear-resistant, durable, and sharp blade. The carbon content is 0.5%, which makes the hardness HRC56±2. The cooking knife has a long life.

Peak Efficiency

Streamline your day with this sharp professional cutting knife set. Quick food preparation, zero fuss. Our cutting knife features a 15-degree cutting edge—sharp for precise paper-thin slices, yet tough enough to resist chipping.


Our blade is full tang, extending into the handle for added strength and even weight distribution. Just fit your hand well for tireless cutting. We've fused the timeless oval shape of Japanese handles with an innovative resin in a matte finish. The result? A firm, slightly grippy handle for safe and confident chopping.

Outdoor-Friendly Design

Lightweight knife set with a portable knife bag, outdoor adventure with elegance just got easier.

Explore Each Knife:

  • The 8" Chef's Knife: Your go-to for meal prep mastery. Effortlessly chop, mince, slice, and dice with precision.
  • 7" Nakiri Knife: Expertly designed for precise veggie cutting with its flat edge and squared-off tip, it's your go-to for efficient chopping and slicing.
  • 3.5" Paring Knife: Compact yet mighty, offering maneuverability and control that larger blades lack. Perfectly sized for smaller tasks like peeling, hulling, or coring. It also can be used for trimming, deseeding, mincing, and garnishing.

It's the ideal set for every American kitchen, making cooking a breeze!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.