6 Piece Hand Forged Kitchen Knife Set
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- Package Includes: set includes 1 x 8 inch chef knife, 1 x 8 inch kiritsuke knife, 1 x 8 inch butcher knife, 1 x 7 inch santoku knife, 1 x 7 nakiri knife, 1 x 6.5 boning knife.
- Premium High Carbon Steel: The knife set is made of premium high carbon stainless steel, hardness HRC 56-58 degrees ensures more rust-resistant and durable.
- Razor Sharp Blade: Hand-polished 16-degree edge on each side makes the blade ultra sharp, and helps you cut smoothly with ease. The thickness of this kitchen knife is 2.2mm.
- Ergonomic Wood Handle: The handle is made of Pakka wood. Full tang and ergonomically design provide a comfortable grip and agile control.
- Hammering Design: The Hammering Pattern and Black Nonstick Oxide Coating make these knives keep food from sticking to the knife while cutting.
Tips About Kitchen Knife Maintenance
1. Please use the soft cleaning cloth to clean the knives, do not use steel mesh balls and other abrasive materials to clean the knife surface, in order to maintain the glossiness of the knives and extend their service life.
2. Please don't use the dishwasher, hand wash is suggested.
3. After hand washing the knives, wipe the excess moisture with a towel and place it in a ventilated place.
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Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.