7” Nakiri Chef's Knife, Damascus Blade and Abalone Shell Handle
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With its thicker blade and shorter length, the Nakiri knife is designed to handle vegetables with less force, especially denser veggies like carrots or potatoes. The flat blade allows for precise and consistent cuts without squishing or crushing delicate ingredients like tomatoes or herbs.
Lightweight and Easy to Maneuver
Compared with a traditional chef knife, Nakiri is typically lighter and more nimble, which reduces fatigue and makes it easier to control during intricate cutting tasks, especially for those with smaller hands or who struggle with the weight and balance of a larger chef knife.
Quality Guarantee
The Nakiri's blade is a Damascus blade, carefully forged and folded together to create a stunning pattern that is unique to each knife. The result is a blade that is incredibly strong, durable, and resistant to rust and corrosion. The blade's sharp edge makes it easy to slice through even the toughest of ingredients, while its thin profile allows for delicate, precise cuts when needed. What makes this Nakiri stand out is its Abalone Shell Handle, which is as elegant as an ink painting. The sheer beauty is a testament to the skill and artistry of the craftsman.
Balanced and Fit for Comfort
Features a premium Abalone Shell handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Offering a comfortable grip and excellent wear resistance and corrosion resistance, and can maintain the integrity and appearance of the handle over long periods of use.
Easy to Clean
The smooth surface of the scalloped handle prevents dirt buildup and facilitates easy cleaning with water after use.
Protective Sheath
A protective sheath protects the knife and enhances its visual appeal when not in use.
Perfect for Vegetarian and Vegan Cooking
The Nakiri knife's unique design makes it an ideal tool for vegetable preparation, allowing for precise, straight cuts that result in visually appealing dishes.
Now, Experience the joy of effortless vegetable preparation and elevate your culinary creations with the Nakiri knife.
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FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.