8 Inch Damascus Steel Chef Knife With Blue Resin Handle
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The 8" resin handle chef knife made from VG10/67-layer Japanese Damascus super steel with a finely polished surface.
It can be stabilized at 60 ± 2 HRC, with vacuum heat treatment hardness and long-lasting clarity. The heat treatment and nitrogen cooling processes went into the creation of the tough steel blade of our chef's knife. Great for chopped, sliced, diced with vegetables, fruits and meat.
The feather pattern of 67 layers of Damascus steel is superb. The handle is made of blue resin and colored wood. The resin and color wood are combined together by a special manufacturing process. Beautiful and stylish, it is eye-catching. The blue resin wood handles make the knife easy to grip. Also suitable for collection and display.
100% SATISFACTION GUARANTEE
Every Letcase Damascus chef knife is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!
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FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.