Professional Damascus Steel Chef Knife Set
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This Japanese Damascus chef knife set is designed for the professional chef or home enthusiast. Each knife is crafted from high-quality Damascus steel that is known for durability, strength, and sharpness, as well as its striking patterns, allowing for effortless slicing, dicing, and mincing.
Premium Japanese Damascus Steel
This knife set is made of Japanese 67-layer Damascus steel, the hardness in HRC can be up to 60±2. The VG 10 blade ensures a high level of rust resistance, wear resistance, and long-lasting performance.
Ultra Sharp Blade
Every blade is sharpened and polished by many experienced craftsmen to ensure the razor-sharp cutting edge, flexibility and corrosion resistance. With its excellent sharpness, you can easily cut meat and vegetables into thin slices.
Ergonomic Solidified Wood Handle
Ergonomic epoxy resin solidified handle for superior hand control, agility, and comfort. The handle material is insulated, corrosion-resistant and wear-resistant.
A Good Choice To Be a Gift
This high-end Damascus knife set is the good choice for the cooking lover. It is also perfect as a thanksgiving gift, housewarming gift, father's day gift, anniversary gift, or retirement gift, etc.
Dimension
100% SATISFACTION GUARANTEE
Every Letcase Damascus knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.