Hand Forged Butcher Knife Set With Leather Sheath
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As an avid home cook and meat lover, I've tried numerous cleaver knife sets, but none have impressed me as much as this hand forged set. The weight distribution is well-balanced, providing excellent control while cutting through thick cuts of meat. The knives stay sharp for a long time, which is a testament to their durability. This set is a must-have for anyone who takes their meat preparation seriously. I am very happy with the purchase.
✅ — Edward S., Verified Customer
This professional butcher knife set is designed for cutting, chopping, slicing, dicing, mincing, and slicing meat, fish, vegetables, fruit, bones, etc.
The blade is made of high carbon stainless steel and engineered to perfection at 56+ Rockwell hardness for long-lasting performance, rust, and stain resistance.
The handle is made of premium wood. Ergonomic design ensures a well-balanced and non-slip grip. The sturdy and durable handle is of good quality and won't break after years of use.
A full tang handle provides a comfortable grip on your hand and offers you maximum functionality with every use.
Every butcher cleaver knife with quality leather knife sheath to protect the knife blade, ensuring safety protection.
Whether it's for a special occasion like a birthday, anniversary, or holiday, or simply to show your appreciation to a loved one with a passion for cooking, the hand forged cleaver butcher knife set will undoubtedly make a lasting impression.
Dimension
Note: please keep the knife blade away from acidic, alkaline, or corrosive substances, and make sure to clean the knife on a regular basis.
100% SATISFACTION GUARANTEE
Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.