Chinese Vegetable Cleaver, 7 Inch Blade With Pakkawood Handle
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- Multipurpose Cleaver: The Chinese vegetable cleaver is a multifunction kitchen knife. Perfect chopping, mincing, slicing, and dicing meat, vegetables, fruits.
- Hand Forged Blade: This Chinese vegetable cleaver has extraordinary performance and edge retention. The forged hammered pattern not only looks attractive but helps to prevent foods from sticking.
- High Carbon Steel: Made from premium high carbon steel. The hardness of this Chinese vegetable cleaver is up to 58+ HRC. The knife-edge at 14-16° per side.
- Ergonomic Wood Handle: This Chinese vegetable cleaver is made from an ergonomic Pakkawood handle. Stability, strength, and comfort.
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Every Letcase cleaver knife is backed by superior quality assurance for confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.