Hand Forged Meat Cleaver Knife, 8 Inch - Letcase
Hand Forged Meat Cleaver Knife, 8 Inch - Letcase
Hand Forged Meat Cleaver Knife, 8 Inch - Letcase
Hand Forged Meat Cleaver Knife, 8 Inch - Letcase
Hand Forged Meat Cleaver Knife, 8 Inch - Letcase
Hand Forged Meat Cleaver Knife, 8 Inch - Letcase
Hand Forged Meat Cleaver Knife, 8 Inch - Letcase

Hand Forged Meat Cleaver Knife, 8 Inch

Regular price $79.00 USD
Regular price Sale price $79.00 USD

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  • Blade Length: 8 inch
  • Handle Length: 5 inch
  • Blade Material: High carbon stainless steel
  • Handle Material: Color wood+blue resin
  • Thickness: 5mm
  • Blade Angle: >60°
  • Construction Type: Forged

Whether you want to chop, slice, mince, or dice fruits, vegetables, and meat, this 8 inch meat cleaver knife can do it perfectly.

  • Made from premium high-carbon stainless steel with 57+HRC it ensures an ultra-sharp edge with excellent wear resistance, allowing you to glide through meat like butter and even carve quickly and easily.
  • The unique forged texture on the blade back is not only exquisite but also prevents food from sticking.
  • Hand-polished edge at 14-16° per side, the V-shaped blade edge minimizes cutting resistance, helping you cut food effortlessly.
  • The ergonomic color wood & blue resin handle ensures a powerful, non-slip, excellent balance, and comfortable grip. Full tang construction design, which is different from the welded handles on the market, will not break even after long-term use.

This 8-inch hand forged meat cleaver knife is expertly crafted with durability in mind. Its precision-forged stainless-steel blade and ergonomic handle make it an ideal choice for professional chefs and cooking enthusiasts alike.

Note: please keep the knife blade away from acidic, alkaline, or corrosive substances, and make sure to clean the knife on a regular basis.

100% SATISFACTION GUARANTEE

Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.