Hand Forged Sharp Damascus Kitchen Knives Octagonal Handle
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- 67-Story Damascus Steel: This knife has a unique and beautiful texture Damascus blade. They are hand-polished and hand-polished VG-10 stainless steel insert cores, coated on both sides with 33 layers of Damascus stainless steel. HRC (hardness) 58-60, suitable for sashimi and seafood cut into sashimi size. Use long, narrow blades to ensure thin pieces of meat and fish.
- Delicate And Delicate Blade: The blade design is divided into two parts, one with a delicate hammer pattern and the other with Damascus texture. The hammer pattern reduces drag and minimizes adhesion to food. It is the best choice for slicing.
- Unique Handle Design: Unique octagonal handle design. made for Stable solid wood is used, the handle is bright, the surface is more lustrous and beautiful. Ergonomic. The handle is not only beautiful but also has a strong anti-slip property, while significantly improving the grip comfort.
- Gift Best Choice: The Damascus Steel Knife is not only sharp, but the decoration is also world-class. This is a great gift for your loved ones or parents to cook interesting dishes and enjoy the food. This is a beautifully wrapped gift box for all occasions. (such as weddings, birthdays, parent's holidays, collectibles, Christmas, etc.)
Packaging Includes
1*8 Inch Chef Knife
1* Knife Cover
1* Exquisite Gift Box
100% SATISFACTION GUARANTEE
Every Letcase chef knife is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!
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FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.