Japanese Damascus Steel Knife Set With Abalone Shell Handle
Free Shipping
30 Days Money Back
12-Month Warranty
- In stock
Frequently bought together
Double Sided Magnetic Acrylic Knife Holder
20 Inch Magnetic Knife Holder For Wall
Professional Kitchen Knife Sharpener 3 Stages
Guaranteed Safe Checkout
Sharp Damascus Steel Blade
The blade is made of 67-layer Damascus steel from Japan. The blade has been polished carefully, super anti-rust and corrosion, 60-62 hand-sharpened Japanese double-bevel blade last long time.
Comfortable Abalone Shell Handle
The handle adopts natural deep-sea abalone color shell, so each handle is different. This kind of handle is very beautiful and stylish in appearance. It is waterproof, antibacterial, heat resistant, and non-slip.
Full Tang Design
Double forged full-tang from the blade all the way to the base of the handle, full tang handle offers a secure and comfortable grip. The plum rivets enhance the feel.
Professional Kitchen Knife
The professional Japanese chef knife set includes 8 inch chef's knife, 8 inch bread knife, 7 inch cleaver knife, 7 inch nakiri knife, 7 inch santoku knife, 6 inch boning knife, 5 inch utility knife, 5 inch steak knife, 3.5 inch paring knife and 3.5 inch peeling Knife. Effortlessly breeze through tough veggies, fruits, cheeses, breads, meats, and more. It is very suitable for professional chefs, culinary experts, food suppliers and novice family chefs.
Product Information
- Blade Materials: VG10 core
- Cladding: Premium high-carbon stainless steel
- Blade Finish: 67 layers of Damascus steel
- Bolster: Damascus steel
- Handle Materials: Premium resin handle
- Blade Hardness: 60±2 HRC
- Thickness: 2mm
- Blade Length: 3.5-8 in
Dimension
100% SATISFACTION GUARANTEE
Every Letcase Damascus knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
Couldn't load pickup availability
FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.