Kitchen Knife Sharpener
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- Perfect for sharpening straight stainless steel knives, ideal for survival knives, hunting knives, multi function knives, steak knives, filet knives, pocket knives.
- This is a professional knife sharpener preferred by chefs. Easy to use by pulling the knife through each slot a few times to achieve a razor-sharp new blade.
- Optimized knife sharpener kit with advanced carbide, fine abrasive, and barber-strop ceramic to give your steel blades a burr-free 15 degree edge easily and efficiently to prolong the life of your quality knives.
- This portable knife sharpener tool is built to be strong and durable for years of reliable use, and is safe for both right and left hand.
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Every Letcase knife sharpener is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!
FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.