Professional Chef Knife Set With Carrying Case, 9 Pieces
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- Letcase professional chef knife set with carrying case is made of high-quality stainless steel. After vacuum heat treatment, it is resistant to stick during use. The blade is finely ground and laser tested to ensure sharpness and durability. The handle is ergonomically designed to offer a comfortable grip.
- This 9 piece chef knife set comes with a heavy-duty zip-up carrying case, which can keep your knives organized and protected during transport as well as being a storage case while the knives are not in use. Thus, It's an ideal traveling chef knife set as well as a good gift for the professional chef, home chef, college student or cooking starter.
- Having high-quality knives at your disposal makes meal preparation faster, easier and safer. Using the proper blades for slicing meats, fruits and vegetables of all sizes will reduce the risk of injuries and produce dishes that resemble works of art. The 9-piece chef knife set with case is great to accommodate casual and professional chefs alike.
- Carving Fork: A handy assistant when carving meat(like a roast for instance).
- Watermelon knife(Carving knife): This knife is designed to easily slice through the thickest melons. It is also used as a carving knife, suitable for the effortless carving of vegetables, roasts, turkeys, ham, fish, and shellfish. you can just devote yourself to your art of work.
- Meat cleaver: This cleaver is good for effortlessly carving all bones and tendons.
- Bread knife: This knife will cut well-baked bread, french baguette, etc.
- Boning knife: This knife is used for removing meat from bones quickly.
- Chef knife: A versatile knife for 95% daily cutting tasks.
- Nakiri knife: A perfect knife for slicing, dicing vegetables.
- Paring knife: Good for paring fruit.
- Utility knife: It can be used as a straight-edged steak knife too.
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Every Letcase knife set is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.