6 Piece VG10 67 Layers Damascus Steel Chef Knives Set
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Sharp Damascus Steel Blade
The blade is made of 67-layer Japanese Damascus super steel with a finely polished surface, super anti-rust and corrosion, 60-62 hand-sharpened Japanese double-bevel blade last long time.
Comfortable Stable Wooden and Resin Handle
The handle material is stable wooden and resin, stable wooden is to use the water absorption of wood to make the wood full of glue, which is similar to the principle of carbon fiber glass, so each handle is different. This kind of handle is very beautiful and stylish in appearance, full of color. The grip is also confortable and non-slip.
Full Tang Design
Double forged full-tang from the blade all the way to the base of the handle, full tang handle offers a secure and comfortable grip. The plum rivets enhance the feel.
6-Piece Kitchen Knife Set
Set Includes 5" Kiritsuke Knife, 5" Santoku Knife, 5.5" Boning Knife, 7" Santoku Knife, 8" Kiritsuke Knife, 8.5" Chef's Knife. It is very suitable for professional chefs, culinary experts, food suppliers and novice family chefs.
Dimension
100% SATISFACTION GUARANTEE
Every Damascus kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.