Professional 8" Handmade Damascus Chef Knife
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- This 8" handmade Damascus chef knife is made of premium 67-layer Damascus steel, cutting core at 60+2 Rockwell hardness, 16-18 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.
- 67 layers of premium Damascus Steel layers ensure exceptional strength, durability and stain resistance. It has a strong toughness, it would never rust or fade, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.
- This handmade Damascus chef knife guarantees efficient and fast slicing and chopping every single time, this 8" chef knife can almost meet all challenges of the kitchen.
- The best choice for gift giving. The handmade Damascus chef knife comes with a beautiful gift box. Suitable as a gift for friends and family.
100% SATISFACTION GUARANTEE
Every Letcase chef knife is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!
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FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.